Spiced Lamb & Hummus Bowl

• Ground lamb(500 g)
• Couscous(200 g)
• Hummus(240 g)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)
• Flat Leaf Parsley(20 g)
• Fresh mint(15 g)
• Feta(80 g)
• Lemon(1)
• Olive oil(3 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Cinnamon(½ tsp)
• Garlic(2 cloves)
• Salt(1½ tsp)
• Black pepper(¾ tsp)

Method

1. 1

   Finely chop {Red Onion}, dice {Cucumber} and {Tomato}, mince {Garlic}, and roughly chop {Fresh parsley} and {Fresh mint}.

   ~8 min

2. 2

   In a bowl, mix the diced {Cucumber}, {Tomato}, half the {Red Onion}, half the {Fresh parsley}, half the {Fresh mint}, {Olive oil}, juice of half the {Lemon}, {Salt}, and {Black pepper}. Set aside.

   ~5 min

3. 3

   Put {Couscous} in a heatproof bowl with {Olive oil} and a pinch of {Salt}. Pour over 240ml boiling water, cover, and leave for 5 minutes.

   ~5 min

4. 4

   Heat the remaining {Olive oil} in a large frying pan over medium-high heat. Add {Lamb Mince} and the remaining {Red Onion}. Cook, breaking the lamb into bite-size pieces, until lightly browned, 6 minutes.

   ~6 min

5. 5

   Stir in {Garlic}, {Cumin}, {Paprika}, {Cinnamon}, the remaining {Salt}, and the remaining {Black pepper}. Cook until fragrant and the lamb is cooked through, 4 minutes. Fluff the couscous with a fork.

   ~4 min

6. 6

   Divide the {Couscous} between bowls. Add generous spoonfuls of {Hummus}, then top with the spiced lamb, cucumber-tomato salad, and crumbled {Feta}. Finish with the remaining {Fresh parsley}, {Fresh mint}, and wedges from the remaining {Lemon}.

   ~11 min