Lemon Oregano Pork Souvlaki Plate

• Pork tenderloin(700 g)
• Olive oil(5 tbsp)
• Lemon(2)
• Garlic(4 cloves)
• Oregano(2 tsp)
• Paprika(1 tsp)
• Salt(2 tsp)
• Black pepper(1 tsp)
• Potato(800 g)
• Greek yogurt(250 g)
• Cucumber(1)
• Fresh dill(2 tbsp)optional
• Lettuce(150 g)
• Tomato(2)
• Red Onion(1)
• Feta(120 g)
• Pita Bread(4)

Method

1. 1

   Cut {Pork tenderloin} into bite-size pieces. In a large bowl, toss with {Olive oil}, the zest and juice of {Lemon}, grated {Garlic}, {Dried Oregano}, {Paprika}, {Salt}, and {Black pepper}. Set aside while you prep the rest.

   ~8 min

2. 2

   Cut {Potato} into wedges. Toss on a tray with {Olive oil}, {Salt}, and {Black pepper}.

   ~5 min

3. 3

   Bake the potatoes at {Potato} until golden and tender, turning once halfway.

   ~24 min

4. 4

   Meanwhile, grate {Cucumber} and squeeze out excess moisture. Stir into {Greek yogurt} with chopped {Fresh dill}, the juice of the remaining {Lemon}, grated {Garlic}, a drizzle of {Olive oil}, and a pinch of {Salt}. Chop {Lettuce}, {Tomato}, and {Red Onion}, then toss together.

   ~5 min

5. 5

   Heat a large frying pan over medium-high heat. Cook the marinated {Pork tenderloin} in a single layer for 8 minutes, stirring a few times, until lightly golden and cooked through. Warm the {Pita Bread} for the last 2 minutes.

   ~8 min

6. 6

   Pile the potatoes, salad, and warm {Pita Bread} onto plates. Add the pork, spoon over the yogurt sauce, and finish with crumbled {Feta}.

   ~2 min