Air Fryer Sausages and Wedges

Name: Air Fryer Sausages and Wedges
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Cuisine: British
Ingredients: 1¾ lb Potato; 1 tbsp Olive Oil; ½ tsp Salt; 8 Pork Sausages; 1 tbsp Butter; 2 Onions; 2½ tbsp All-Purpose Flour; 1⅔ cups Beef Stock; 1 tsp Worcestershire Sauce; ¼ tsp Black Pepper; 14 oz Peas

By Eatpace

Air-fried sausages and potato wedges are served with peas and a savory onion gravy. The gravy cooks on the stovetop while the air fryer works in batches.

Total: 57 min; 10 prep · 47 cook
Serves: 4; Scale it below
Calories: 748; kcal per serving
Protein: 32g; per serving

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Sausages and potato wedges with peas and onion gravy on a plate.

57 min

Method

8 steps 10 min prep · 47 min cook

Prep

Step 1. Heat the air fryer to 400°F (200°C). Toss Potato with Olive Oil and Salt.

Cook

Step 2. Arrange half the potatoes and half the Pork Sausage in the basket without crowding. Air-fry at 400°F (200°C), turning halfway, until the wedges are browned and the sausages are cooked through, about 18 minutes. Keep warm.
Step 3. Meanwhile, melt Butter in a skillet over medium heat. Add Onion and cook, stirring occasionally, until softened and golden, about 12 minutes.
Step 4. Stir All-Purpose Flour into the onions and cook until no dry flour remains, about 1 minute. Gradually stir in Beef Stock, then add Worcestershire Sauce and Black Pepper.
Step 5. Air-fry the remaining potatoes and the rest of the Pork Sausage at 400°F (200°C), turning halfway, until the wedges are browned and the sausages are cooked through, about 18 minutes.
Step 6. Meanwhile, simmer the gravy over medium-low heat, stirring occasionally, until thick enough to coat a spoon, about 5 minutes. Keep warm over low heat.
Step 7. Meanwhile, add Peas to a saucepan of boiling water. Cook until hot and tender, about 3 minutes, then drain.

Finish & serve

Step 8. Divide the sausages, wedges and peas among plates. Spoon the onion gravy over the sausages.

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Tips

Good to know

Check the sausages with an instant-read thermometer; ground pork sausage should reach 160°F inside.

Swap it

Use gluten-free flour and gluten-free sausages and Worcestershire sauce if needed.

Leftovers

Refrigerate leftovers for up to 3 days and reheat until hot, using the air fryer to crisp the wedges.

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