Baked Ham and Cheese Sliders

Name: Baked Ham and Cheese Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Slider Rolls; 12 slices Ham; 140 g Swiss Cheese; 2 tbsp Butter; 1 tbsp Dijon Mustard; 1 tsp Poppy Seeds; 1 tsp Onion Powder; 1 tbsp Apple Cider Vinegar; 1 tbsp Olive Oil; ¼ tsp Salt; ¼ tsp Black Pepper; 400 g Coleslaw Mix

By Eatpace

Soft rolls filled with ham and Swiss bake under a buttery Dijon and poppy seed topping. A crunchy cabbage salad goes together while the sliders are in the oven.

Total: 35 min; 15 prep · 20 cook
Serves: 4; Scale it below
Calories: 647; kcal per serving
Protein: 33g; per serving

Plan this dinner Jump to recipe

Golden ham and Swiss sliders with poppy seeds, served beside crunchy cabbage salad.

35 min

Method

6 steps Oven 350°F 15 min prep · 20 min cook

Prep

Step 1. Heat the oven to 350°F (175°C). Place the bottom half of the Slider Rolls cut side up in a baking dish. Bake until lightly toasted, about 5 minutes.
Step 2. Layer the Ham and Swiss Cheese over the toasted roll bottoms, spreading them to the edges. Replace the roll tops.
Step 3. Melt the Butter in a small saucepan over low heat until just liquid, about 2 minutes. Stir in the Dijon Mustard, Poppy Seeds and Onion Powder, then brush over the roll tops.
Step 4. Cover the dish with foil and bake until the cheese melts and the ham is hot, about 10 minutes. Uncover and bake until the tops are golden, about 5 minutes.
Step 5. Meanwhile, whisk the Apple Cider Vinegar, Olive Oil, Salt and Black Pepper in a bowl. Toss with the Coleslaw Mix.

Finish & serve

Step 6. Cut between the rolls and serve the sliders with the cabbage salad.

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Tips

Swap it

Use sesame seeds instead of poppy seeds if that's what you have.

Good to know

Toasting the roll bottoms first helps them stay crisp under the ham and cheese.

Leftovers

Refrigerate leftover sliders and salad separately for up to 3 days; reheat the sliders covered in the oven until hot.

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