New England Clam Chowder
This New England clam chowder has tender potatoes, bacon, and chopped clams in a creamy broth, with oyster crackers on top. Canned clams keep the stovetop cooking time short.
- Total
- 45 min
- 15 prep · 30 cook
- Serves
- 4
- Scale it below
- Calories
- 603
- kcal per serving
- Protein
- 39g
- per serving
Ingredients
12 ingredientsContains fish, shellfish, dairy and gluten. Always check labels.
Nutrition per serving
Estimated603 kcal
- Protein
- 39 g
- Carbs
- 70 g
- Fat
- 18 g
- Fiber
- 6 g
Method
5 steps 15 min prep · 30 min cookCook
-
Step 1. Cook Bacon in a large Dutch oven over medium heat, stirring, until crisp and the fat renders, about 6 minutes. Transfer to a paper towel-lined plate, leaving the fat in the pot.
-
Step 2. Add Onion and Celery to the pot and cook over medium heat until softened, about 5 minutes. Stir in All-Purpose Flour and cook, stirring, until no dry flour remains, about 1 minute.
-
Step 3. Gradually stir in Clam Juice, scraping the bottom of the pot. Add Potato, Bay Leaves, and Black Pepper; bring to a simmer, then cover and cook over medium-low heat until the potatoes are tender, about 15 minutes.
-
Step 4. Stir in Milk and Clams. Heat gently over medium-low heat until steaming and the clams are hot, about 4 minutes; do not boil.
Finish & serve
-
Step 5. Remove the bay leaf and taste the chowder. Add Salt as needed, then ladle into bowls and top with the reserved bacon. Serve with Oyster Crackers.
In the app, cook mode shows one step at a time with its timer, and it works offline.
Get the appTips
Good to know
Keep the chowder below a boil after adding the milk and clams so the milk stays smooth and the clams stay tender.
Leftovers
Refrigerate leftovers promptly for up to 3 days and reheat gently, keeping the crackers separate.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 10 of its 12 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
-
TONIGHT Peruvian-Style Roast Chicken 45 min
-
TOMORROW Crispy Salmon Avocado Rice 45 min
-
DINNER 3 Spicy Shrimp Tostadas 23 min
-
DINNER 4 · ADDED New England Clam Chowder
- Celery2
- Onion1
- Potato1½ lb
- Bacon4 slices
- Milk2½ cups
- All-Purpose Flour¼ cup
- Bay Leaf1
- Clam Juice800 ml
- Clams1¼ lb
- Oyster Crackers100 g
Black pepper and salt count as in stock. Amounts follow your servings.