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New England Clam Chowder

This New England clam chowder has tender potatoes, bacon, and chopped clams in a creamy broth, with oyster crackers on top. Canned clams keep the stovetop cooking time short.

Total
45 min
15 prep · 30 cook
Serves
4
Scale it below
Calories
603
kcal per serving
Protein
39g
per serving
Clam chowder with diced potatoes and bacon, served with oyster crackers. 45 min

Ingredients

12 ingredients
4 servings

Contains fish, shellfish, dairy and gluten. Always check labels.

Nutrition per serving

Estimated

603 kcal

Protein
39 g
Carbs
70 g
Fat
18 g
Fiber
6 g
By EatpaceHow we write and check our recipes

Method

5 steps 15 min prep · 30 min cook

Cook

  1. Step 1. Cook Bacon in a large Dutch oven over medium heat, stirring, until crisp and the fat renders, about 6 minutes. Transfer to a paper towel-lined plate, leaving the fat in the pot.

  2. Step 2. Add Onion and Celery to the pot and cook over medium heat until softened, about 5 minutes. Stir in All-Purpose Flour and cook, stirring, until no dry flour remains, about 1 minute.

  3. Step 3. Gradually stir in Clam Juice, scraping the bottom of the pot. Add Potato, Bay Leaves, and Black Pepper; bring to a simmer, then cover and cook over medium-low heat until the potatoes are tender, about 15 minutes.

  4. Step 4. Stir in Milk and Clams. Heat gently over medium-low heat until steaming and the clams are hot, about 4 minutes; do not boil.

Finish & serve

  1. Step 5. Remove the bay leaf and taste the chowder. Add Salt as needed, then ladle into bowls and top with the reserved bacon. Serve with Oyster Crackers.

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Tips

Good to know

Keep the chowder below a boil after adding the milk and clams so the milk stays smooth and the clams stay tender.

Leftovers

Refrigerate leftovers promptly for up to 3 days and reheat gently, keeping the crackers separate.

In Eatpace

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Add this dinner to the plan or to Up next, and 10 of its 12 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Peruvian-Style Roast Chicken 45 min
  2. TOMORROW Crispy Salmon Avocado Rice 45 min
  3. DINNER 3 Spicy Shrimp Tostadas 23 min
Grocery listWhat this dinner adds 10 items
Produce
  • Celery2
  • Onion1
  • Potato1½ lb
Meat & fish
  • Bacon4 slices
Dairy & eggs
  • Milk2½ cups
Bread & grains
  • All-Purpose Flour¼ cup
Spices
  • Bay Leaf1
Other
  • Clam Juice800 ml
  • Clams1¼ lb
  • Oyster Crackers100 g

Black pepper and salt count as in stock. Amounts follow your servings.

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