Turkey Burger & Avocado

• Ground turkey(600 g)
• Onion(1)
• Garlic(2 cloves)
• Mustard(1 tbsp)
• Paprika(1 tsp)
• Salt(1½ tsp)
• Black pepper(¾ tsp)
• Olive oil(2 tbsp)
• Sweet potato(2)
• Garlic powder(1 tsp)
• Burger Buns(4)
• Avocado(2)
• Lettuce(120 g)
• Tomato(2)
• Mayonnaise(4 tbsp)
• Lemon(1)

Method

1. 1

   Preheat the oven to 220°C. Cut the {Sweet potato} into wedges and place on a tray. Toss with {Olive oil}, {Garlic powder}, 0.5 tsp of the {Salt}, and a little of the {Black pepper}.

   ~5 min

2. 2

   Bake the wedges for 24 minutes, turning halfway, until golden and tender.

   ~24 min

3. 3

   Meanwhile, finely grate half the {Onion} and mince the {Garlic}. Slice the remaining {Onion}, slice the {Tomato}, shred the {Lettuce}, halve and slice the {Avocado}, and cut the {Lemon} into wedges.

   ~10 min

4. 4

   In a bowl, mix the {Ground turkey} with the grated {Onion}, {Garlic}, {Mustard}, {Paprika}, 1 tsp of the {Salt}, and the remaining {Black pepper}. Form into 4 even patties.

5. 5

   Heat a large frying pan over medium heat. Cook the turkey patties for 10 minutes, turning once, until golden and cooked through.

   ~10 min

6. 6

   Spread the {Burger Buns} with {Mayonnaise}. Build each burger with {Lettuce}, a turkey patty, {Tomato}, sliced {Avocado}, and a squeeze of {Lemon}. Serve with the sweet potato wedges and sliced onion on the side or in the burgers.