Turkey Meatloaf & Mash

• Ground turkey(700 g)
• Onion(1)
• Garlic(2 cloves)
• Eggs(1)
• Breadcrumbs(60 g)
• Milk(140 ml)
• Worcestershire sauce(1 tbsp)
• Ketchup(4 tbsp)
• Mustard(1 tbsp)
• Flat Leaf Parsley(15 g)
• Salt(2¾ tsp)
• Black pepper(1 tsp)
• Paprika(1 tsp)
• Potato(800 g)
• Butter(40 g)
• Green beans(300 g)
• Olive oil(1 tbsp)

Method

1. 1

   Heat the oven to 200°C. Finely chop {Onion}, mince {Garlic}, and finely chop {Fresh parsley}.

   ~10 min

2. 2

   In a large bowl, mix {Ground turkey}, chopped {Onion}, {Garlic}, {Eggs}, {Breadcrumbs}, {Milk}, {Worcestershire sauce}, {Mustard}, half of the {Ketchup}, {Fresh parsley}, {Salt}, {Black pepper}, and {Paprika} until just combined. Shape into a compact loaf on a lined baking tray.

   ~10 min

3. 3

   Bake the meatloaf for 30 minutes.

   ~30 min

4. 4

   Meanwhile, peel and chop {Potato}. Put them in a pot, cover with water, add {Salt}, bring to a boil, and cook until very tender, 15 to 18 minutes.

   ~18 min

5. 5

   Spread the remaining {Ketchup} over the meatloaf and return it to the oven for 15 minutes, until cooked through. Heat {Olive oil} in a pan, add {Green beans}, {Salt}, and {Black pepper}, and cook for 5 minutes until bright green and just tender.

   ~15 min

6. 6

   Drain the {Potato}, then mash with {Butter}, {Milk}, {Salt}, and {Black pepper} until smooth. Rest the meatloaf for 5 minutes, then slice and serve over the mash with the green beans alongside.

   ~7 min