Turkey Chili Baked Potatoes

Name: Turkey Chili Baked Potatoes
Prep time: 10 min
Cook time: 1 h 8 min
Total time: 1 h 18 min
Cuisine: American
Ingredients: 2¼ lb Potato; 1 tbsp Olive Oil; 1¼ tsp Salt; 1 Onion; 1¼ lb Ground Turkey; 2 cloves Garlic; 2 tsp Paprika; 2 tsp Cumin; 1 tsp Oregano; 14 oz Canned Tomatoes; 1 Kidney Beans; 5½ oz Greek Yogurt

By Eatpace

Crisp air fryer baked potatoes are split and topped with lean turkey chili and Greek yogurt. The chili simmers on the stovetop while the potatoes cook.

Total: 78 min; 10 prep · 68 cook
Serves: 4; Scale it below
Calories: 598; kcal per serving
Protein: 43g; per serving

Plan this dinner Jump to recipe

Split baked potatoes topped with turkey and bean chili and dollops of Greek yogurt.

78 min

Method

6 steps 10 min prep · 68 min cook

Prep

Step 1. Prick each Potato all over with a fork. Rub with a quarter of the Olive Oil and a fifth of the Salt.

Cook

Step 2. Arrange the potatoes in the air fryer basket with space between them. Cook at 400°F (200°C), turning halfway, until the skins are crisp and a knife slides easily into the centers, about 40 minutes.
Step 3. Meanwhile, heat the rest of the Olive Oil in a large skillet over medium heat. Cook the Onion, stirring, until softened, about 5 minutes.
Step 4. Add the Ground Turkey and cook over medium-high heat, breaking it up, until no pink remains, about 7 minutes. Stir in the Garlic, Paprika, Cumin and Oregano until fragrant, about 1 minute.
Step 5. Stir in the Canned Tomatoes, Kidney Beans, Water and the rest of the Salt. Simmer uncovered over medium-low heat, stirring occasionally, until thick enough to spoon onto potatoes, about 15 minutes.

Finish & serve

Step 6. Split the hot potatoes lengthwise and fluff the insides with a fork. Spoon the chili over each potato and top with Greek Yogurt.

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Tips

Good to know

Cook the turkey to an internal temperature of 160°F, checking a few of the larger pieces.

Make ahead

Make the chili up to 3 days ahead, refrigerate it, and reheat it while the potatoes cook.

Swap it

Use plain dairy-free yogurt in place of Greek yogurt if needed.

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