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Lighter takes on classics

Spaghetti Squash with Turkey Meat Sauce

Roasted spaghetti squash stands in for pasta under a ground turkey marinara and Parmesan. The sauce simmers while the squash roasts, so both are ready together.

Total
83 min
15 prep · 68 cook
Serves
4
Scale it below
Calories
547
kcal per serving
Protein
39g
per serving
Spaghetti squash strands topped with turkey tomato sauce and grated Parmesan. 83 min

Ingredients

10 ingredients
4 servings

Contains dairy. Always check labels.

Nutrition per serving

Estimated

547 kcal

Protein
39 g
Carbs
46 g
Fat
26 g
Fiber
12 g
By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 15 min prep · 68 min cook

Cook

  1. Step 1. Heat the oven to 425°F (220°C). Rub Spaghetti Squash with half the Olive Oil and half the Salt. Place cut-side down on a parchment-lined sheet pan and roast until a fork easily pierces the flesh, about 40 minutes.

  2. Step 2. Meanwhile, heat the rest of the Olive Oil in a large skillet over medium heat. Cook Onion, stirring, until softened, about 5 minutes.

  3. Step 3. Add Ground Turkey and cook over medium-high heat, breaking it up, until no pink remains, about 7 minutes.

  4. Step 4. Stir in Garlic and Oregano and cook over medium heat until fragrant, about 1 minute.

  5. Step 5. Add Canned Tomatoes, the rest of the Salt, and Black Pepper. Simmer gently, stirring occasionally, until the sauce thickens and the turkey is cooked through, about 15 minutes.

Finish & serve

  1. Step 6. Let the squash cool until easy to handle, then scrape the flesh into strands with a fork. Divide among plates, spoon the sauce over it, and top with Parmesan.

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Tips

Good to know

Ground turkey is safely cooked when its center reaches 165°F on an instant-read thermometer.

Leftovers

Refrigerate the squash and sauce separately for up to 3 days, then reheat until hot.

In Eatpace

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Add this dinner to the plan or to Up next, and 7 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Sausage and Pepper Sheet Pan 55 min
  2. TOMORROW Buttermilk Fried Chicken Sandwiches 40 min
  3. DINNER 3 Philly Cheesesteak Rice Bowls 40 min
Grocery listWhat this dinner adds 7 items
Produce
  • Garlic3 cloves
  • Onion1
Meat & fish
  • Ground Turkey1¼ lb
Dairy & eggs
  • Parmesan2 oz
Bread & grains
  • Spaghetti Squash2
Cans & jars
  • Canned Tomatoes1¾ lb
Spices
  • Oregano1 tsp

Olive oil, black pepper and salt count as in stock. Amounts follow your servings.

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