Philly Cheesesteak Rice Bowls

Name: Philly Cheesesteak Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 10 oz White Rice; 1 tsp Salt; 2 tbsp Vegetable Oil; 2 Bell Peppers; 1 Onion; 1¼ lb Beef Sirloin; ½ tsp Black Pepper; 120 g Provolone

By Eatpace

Thinly sliced sirloin, peppers and onions are topped with melted provolone and served over rice. The steak and vegetables cook while the rice simmers.

Total: 40 min; 15 prep · 25 cook
Serves: 4; Scale it below
Calories: 771; kcal per serving
Protein: 43g; per serving

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Rice bowls topped with sliced sirloin, peppers, onions and melted provolone.

40 min

Ingredients

8 ingredients

4 servings

10 oz White Rice (Long-grain)
1 tsp Salt
2 tbsp Vegetable Oil
2 Bell Peppers, thinly sliced
1 Onion, thinly sliced
1¼ lb Beef Sirloin, thinly sliced against the grain
½ tsp Black Pepper
120 g Provolone (Sliced)

Contains dairy. Always check labels.

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Nutrition per serving

Estimated

771 kcal

Protein: 43 g
Carbs: 63 g
Fat: 37 g
Fiber: 3 g

By EatpaceHow we write and check our recipes

Method

7 steps 15 min prep · 25 min cook

Prep

Step 1. Bring White Rice, Water and half the Salt to a boil in a covered saucepan. Reduce the heat to low and simmer until the water is absorbed, about 15 minutes.
Step 2. Remove the rice from the heat and let stand covered for 5 minutes, then fluff with a fork.
Step 3. Meanwhile, heat half the Vegetable Oil in a large skillet over medium-high heat. Add Bell Pepper and Onion; cook, stirring, until softened and browned in spots, about 8 minutes. Transfer to a plate.
Step 4. Season Beef Sirloin with the rest of the Salt and Black Pepper.

Cook

Step 5. Heat the rest of the Vegetable Oil in the skillet over medium-high heat. Cook the steak in two batches until browned and just cooked through, about 2 minutes per batch; transfer the first batch to the plate.
Step 6. Return the steak and vegetables to the skillet and toss together. Lay Provolone over the top, cover and cook over low heat until melted, about 2 minutes.

Finish & serve

Step 7. Divide the rice among bowls and top with the steak, vegetables and melted cheese.

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Tips

Good to know

Chill the steak in the freezer for 15 minutes before slicing to make thin cuts easier.

Swap it

Use sliced mozzarella if provolone is unavailable.

Leftovers

Refrigerate leftovers promptly in shallow containers for up to 3 days and reheat until steaming.

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