Honey Walnut Shrimp
Crisp shrimp are tossed in a creamy honey sauce and topped with candied walnuts over rice. The walnuts and sauce can be prepared while the rice cooks.
- Total
- 40 min
- 15 prep · 25 cook
- Serves
- 4
- Scale it below
- Calories
- 723
- kcal per serving
- Protein
- 40g
- per serving
Ingredients
10 ingredientsContains shellfish, eggs and tree nuts. Always check labels.
Nutrition per serving
Estimated723 kcal
- Protein
- 40 g
- Carbs
- 79 g
- Fat
- 28 g
- Fiber
- 2 g
Method
6 steps Oven 425°F 15 min prep · 25 min cookPrep
-
Step 1. Bring Jasmine Rice, most of the Water and half the Salt to a boil in a saucepan. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Take off the heat and let stand, covered, until tender, about 10 minutes.
-
Step 2. Meanwhile, bring White Sugar and the rest of the Water to a simmer in a small skillet over medium heat. Add Walnuts and stir until coated and the syrup is nearly gone, about 3 minutes. Spread on parchment to cool.
-
Step 3. Heat the oven to 425°F (220°C). Stir Mayonnaise, Honey and Rice Vinegar together in a large bowl.
-
Step 4. Toss Shrimp with the rest of the Salt, then coat evenly with Cornstarch. Shake off any excess, toss with Vegetable Oil and spread in a single layer on a parchment-lined sheet pan.
Cook
-
Step 5. Bake the shrimp, turning once, until the coating is crisp and the shrimp are opaque throughout, about 10 minutes.
Finish & serve
-
Step 6. Toss the hot shrimp briefly in the sauce. Fluff the rice and divide among bowls; add the shrimp and scatter the cooled walnuts over the top.
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Good to know
Toss the shrimp in the sauce just before serving to keep the coating crisp.
Swap it
For a walnut allergy, omit the walnuts and skip the candying step.
Plan it, and the grocery list follows.
Add this dinner to the plan or to Up next, and 8 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.
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TONIGHT Lemon Tuna White Bean Salad 20 min
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TOMORROW Buttermilk Pancakes with Bacon and Eggs 35 min
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DINNER 3 French Onion Chicken and Rice Bake 75 min
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DINNER 4 · ADDED Honey Walnut Shrimp
- Shrimp1½ lb
- Jasmine Rice9 oz
- Honey3 tbsp
- Mayonnaise4 tbsp
- Rice Vinegar1 tbsp
- Cornstarch4 tbsp
- Walnuts2 oz
- White Sugar1 oz
Vegetable oil and salt count as in stock. Amounts follow your servings.