Get the app
Under 30 minutesHigh proteinVegetarianVeganOne pot
Get Eatpace, free iPhone · Free to start
Browse all 1246 dinners
Better than takeout

Honey Walnut Shrimp

Crisp shrimp are tossed in a creamy honey sauce and topped with candied walnuts over rice. The walnuts and sauce can be prepared while the rice cooks.

Total
40 min
15 prep · 25 cook
Serves
4
Scale it below
Calories
723
kcal per serving
Protein
40g
per serving
Honey-coated shrimp and candied walnuts served over white rice in a bowl. 40 min

Ingredients

10 ingredients
4 servings

Contains shellfish, eggs and tree nuts. Always check labels.

Nutrition per serving

Estimated

723 kcal

Protein
40 g
Carbs
79 g
Fat
28 g
Fiber
2 g
By EatpaceHow we write and check our recipes

Method

6 steps Oven 425°F 15 min prep · 25 min cook

Prep

  1. Step 1. Bring Jasmine Rice, most of the Water and half the Salt to a boil in a saucepan. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Take off the heat and let stand, covered, until tender, about 10 minutes.

  2. Step 2. Meanwhile, bring White Sugar and the rest of the Water to a simmer in a small skillet over medium heat. Add Walnuts and stir until coated and the syrup is nearly gone, about 3 minutes. Spread on parchment to cool.

  3. Step 3. Heat the oven to 425°F (220°C). Stir Mayonnaise, Honey and Rice Vinegar together in a large bowl.

  4. Step 4. Toss Shrimp with the rest of the Salt, then coat evenly with Cornstarch. Shake off any excess, toss with Vegetable Oil and spread in a single layer on a parchment-lined sheet pan.

Cook

  1. Step 5. Bake the shrimp, turning once, until the coating is crisp and the shrimp are opaque throughout, about 10 minutes.

Finish & serve

  1. Step 6. Toss the hot shrimp briefly in the sauce. Fluff the rice and divide among bowls; add the shrimp and scatter the cooled walnuts over the top.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

Toss the shrimp in the sauce just before serving to keep the coating crisp.

Swap it

For a walnut allergy, omit the walnuts and skip the candying step.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 8 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone
This plan 3 dinners to go
  1. TONIGHT Lemon Tuna White Bean Salad 20 min
  2. TOMORROW Buttermilk Pancakes with Bacon and Eggs 35 min
  3. DINNER 3 French Onion Chicken and Rice Bake 75 min
Grocery listWhat this dinner adds 8 items
Meat & fish
  • Shrimp1½ lb
Bread & grains
  • Jasmine Rice9 oz
Cans & jars
  • Honey3 tbsp
  • Mayonnaise4 tbsp
  • Rice Vinegar1 tbsp
Other
  • Cornstarch4 tbsp
  • Walnuts2 oz
  • White Sugar1 oz

Vegetable oil and salt count as in stock. Amounts follow your servings.

More like this

Salmon, cod, prawns and more
All fish dinner ideas