Prawn Fried Rice

• Jasmine Rice(300 g)
• King Prawns(400 g)
• Eggs(3)
• Peas(120 g)
• Onion(1)
• Garlic(3 cloves)
• Green Onions(4)
• Soy sauce(3 tbsp)
• Oyster Sauce(1½ tbsp)
• Sesame oil(1 tbsp)
• White Pepper(½ tsp)
• Rapeseed Oil(2 tbsp)
• Salt(½ tsp)

Method

1. 1

   Cook {Jasmine Rice} in plenty of water until just tender, about 10 minutes. Drain well, spread it out on a tray or large plate, and let the steam escape while you prep the rest.

   ~10 min

2. 2

   Meanwhile, peel and pat dry {Prawns}. Crack {Eggs} into a bowl and beat with {Salt}. Finely chop {Onion}, mince {Garlic}, and slice {Spring Onion}, keeping the green tops separate. Stir together {Soy sauce}, {Oyster Sauce}, {Sesame oil}, and {White Pepper}.

   ~10 min

3. 3

   Heat a wok or large frying pan with {Vegetable oil} over high heat. Add the beaten {Eggs} and scramble for 1 minute until softly set, then scoop out to a plate.

   ~2 min

4. 4

   Add {Onion} and {Garlic} to the pan and stir-fry for 2 minutes. Add {Prawns} and cook for 2 minutes until pink and curled. Stir in {Peas} and the white parts of {Spring Onion}.

   ~4 min

5. 5

   Add the cooked {Jasmine Rice} and break up any clumps. Pour in the {Soy sauce} mixture, return the scrambled {Eggs} to the pan, and toss everything for 3 minutes until the rice is hot, glossy, and evenly coated. Finish with the green tops of {Spring Onion}.

   ~3 min

6. 6

   Serve straight away while hot.

   ~1 min