Air Fryer Breaded Cod

Name: Air Fryer Breaded Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 1¾ lb Potato; 2 tbsp Olive Oil; 1 tsp Salt; 3 oz Panko; 1 Egg; ¼ cup All-Purpose Flour; 1¼ lb Cod; 1 lb Peas; 1 tbsp Butter; ½ oz Fresh Mint; 1 Lemon

By Eatpace

Panko-crusted cod is served with minted smashed peas and potato wedges. The wedges roast while the fish cooks in the air fryer, so everything is ready together.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 582; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Breaded cod with golden potato wedges, smashed peas and lemon on a plate.

45 min

Method

7 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Olive Oil and half the Salt on a large sheet pan. Spread in one layer and roast until browned and tender, about 30 minutes, turning halfway.
Step 2. Meanwhile, mix Panko with the rest of the Olive Oil in a shallow bowl. Beat Eggs in a second bowl and put All-Purpose Flour in a third.
Step 3. Season Cod with some of the remaining Salt. Coat each portion in flour, dip in egg, then press into the panko.
Step 4. When the wedges have about 15 minutes left, arrange the cod in the air fryer basket without overlapping. Air-fry at 400°F (200°C) until golden and the fish flakes easily, about 10–12 minutes; cook in batches if needed.
Step 5. Meanwhile, add Peas to a saucepan of boiling water. Cook until tender and bright green, about 3 minutes, then drain and return to the pan off the heat.
Step 6. Mash the peas roughly with Butter, Fresh Mint and the rest of the Salt. Squeeze in a wedge of Lemon and stir.

Finish & serve

Step 7. Serve the cod with the wedges, smashed peas and remaining lemon wedges.

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Tips

Good to know

Check the thickest piece of cod early; it is ready when the center reaches 145°F.

Swap it

Use skinless haddock in place of cod, checking thin pieces a little earlier.

Leftovers

Refrigerate leftovers for up to 3 days and reheat the fish in the air fryer to help restore the crust.

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