Sheet Pan Teriyaki Salmon

Name: Sheet Pan Teriyaki Salmon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 10 oz Jasmine Rice; 16 oz Broccoli; 2 Bell Peppers; 1 tbsp Vegetable Oil; ¼ tsp Salt; 3 tbsp Soy Sauce; 3 tbsp Mirin; ¾ tbsp Brown Sugar; 1¾ tbsp Ginger; 1¼ lb Salmon

By Eatpace

Teriyaki-glazed salmon roasts alongside broccoli and bell peppers, served over rice. The vegetables and fish cook on sheet pans while the rice simmers.

Total: 50 min; 15 prep · 35 cook
Serves: 4; Scale it below
Calories: 700; kcal per serving
Protein: 40g; per serving

Plan this dinner Jump to recipe

Teriyaki-glazed salmon fillet with roasted broccoli and peppers over rice.

50 min

Method

6 steps Oven 425°F 15 min prep · 35 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Position racks in the upper and lower thirds and line two sheet pans with parchment.

Cook

Step 2. Bring Jasmine Rice and Water to a boil in a covered saucepan. Reduce to low and cook until the water is absorbed, about 15 minutes. Take off the heat and let stand, covered, for 10 minutes.
Step 3. Meanwhile, toss Broccoli and Bell Pepper with Vegetable Oil and Salt. Spread on one sheet pan and roast on the upper rack until starting to brown, about 10 minutes.
Step 4. Meanwhile, simmer Soy Sauce, Mirin, Brown Sugar and Ginger in a small saucepan over medium heat until slightly syrupy, about 3 minutes. Set aside half for serving.
Step 5. Arrange Salmon on the second sheet pan and brush with the remaining glaze. Stir the vegetables and roast both pans until the fish flakes and the vegetables are tender, about 12 minutes.

Finish & serve

Step 6. Fluff the rice and divide among plates. Add the salmon and vegetables, then spoon the reserved glaze over the top.

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Tips

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Good to know

Reserve the serving glaze before brushing the raw salmon so it stays safe to spoon over the finished dish.

Leftovers

Refrigerate leftovers promptly in shallow containers and eat within 3 days.

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