Baked BBQ Chicken Drumsticks

Name: Baked BBQ Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 Chicken Drumsticks; 1 tbsp Vegetable Oil; 1 tsp Salt; ½ tsp Black Pepper; 8 tbsp Ketchup; 2 tbsp Apple Cider Vinegar; 1 tbsp Brown Sugar; 1 tsp Smoked Paprika; ½ tsp Garlic Powder; 4 oz Greek Yogurt; 2 tbsp Mayonnaise; 14 oz Cabbage; 1 Carrot; 1¾ lb Corn

By Eatpace

Oven-baked chicken drumsticks get a sticky barbecue glaze, with corn on the cob and creamy coleslaw on the side. The slaw and sauce are ready while the chicken roasts.

Total: 55 min; 15 prep · 40 cook
Serves: 4; Scale it below
Calories: 600; kcal per serving
Protein: 37g; per serving

Plan this dinner Jump to recipe

BBQ-glazed chicken drumsticks with corn on the cob and creamy coleslaw on a plate.

55 min

Method

6 steps Oven 425°F 15 min prep · 40 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Chicken Drumstick with Vegetable Oil, half the Salt and Black Pepper on a foil-lined sheet pan. Spread apart and roast until beginning to brown, about 30 minutes.
Step 2. Meanwhile, stir Ketchup, half the Apple Cider Vinegar, Brown Sugar, Smoked Paprika and Garlic Powder together in a small bowl.
Step 3. Mix Greek Yogurt, Mayonnaise, the rest of the Apple Cider Vinegar and the rest of the Salt in a large bowl. Toss with Cabbage and Carrot; refrigerate until serving.

Cook

Step 4. Brush the chicken all over with the sauce, turning the pieces. Roast until the glaze is sticky and the chicken is cooked through with no pink near the bone, about 10 minutes.
Step 5. Meanwhile, add Corn to a large pot of boiling water. Cook until the kernels are tender, about 5 minutes, then drain.

Finish & serve

Step 6. Serve the drumsticks with the corn and coleslaw.

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Tips

Good to know

Check the chicken at the thickest part without touching the bone; it should reach 165°F.

Swap it

Use dairy-free plain yogurt in the slaw if needed.

Leftovers

Refrigerate leftovers within two hours and eat within three to four days; reheat the chicken to 165°F.

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