Crispy Chicken Burger

• Chicken breast(600 g)
• Salt(2 tsp)
• Black pepper(1 tsp)
• Garlic powder(1 tsp)
• Paprika(1 tsp)
• All-Purpose Flour(80 g)
• Eggs(2)
• Panko(140 g)
• Rapeseed Oil(6 tbsp)
• Potato(800 g)
• Olive oil(2 tbsp)
• Burger Buns(4)
• Lettuce(1)
• Tomato(2)
• Mayonnaise(4 tbsp)
• Ketchup(2 tbsp)
• Mustard(1 tbsp)
• Dill Pickles(4)

Method

1. 1

   Heat the oven to 220°C. Cut {Potato} into fries, then toss with {Olive oil}, 1 tsp of {Salt}, 1/2 tsp of {Black pepper}, and 1/2 tsp of {Paprika}. Spread out on a large tray.

   ~5 min

2. 2

   Bake the fries for 25 minutes, turning halfway, until golden and crisp at the edges.

   ~25 min

3. 3

   Meanwhile, slice {Chicken breast} horizontally into 4 even fillets. Season with the remaining {Salt}, remaining {Black pepper}, and {Garlic powder}. Put {All-Purpose Flour} in one bowl, beat {Eggs} in another, and place {Panko Breadcrumbs} in a third. Coat each fillet in flour, egg, then panko, pressing well so the crumbs stick.

   ~10 min

4. 4

   Mix {Mayonnaise}, {Ketchup}, and {Mustard} in a small bowl. Slice the {Tomato}, separate the {Lettuce} leaves, and split the {Burger Buns}.

   ~5 min

5. 5

   Heat {Vegetable oil} in a large frying pan over medium heat. Cook the breaded chicken fillets for 4 minutes per side until golden and cooked through.

   ~8 min

6. 6

   Toast the cut sides of the {Burger Buns} for 1–2 minutes in the pan or oven. Build each burger with sauce, {Lettuce}, crispy chicken, {Tomato}, and {Dill Pickles}. Serve with the fries alongside.

   ~5 min