Crispy Parmesan Chicken

Name: Crispy Parmesan Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1¼ lb Potato; 2 tbsp Olive Oil; 1 tsp Salt; 14 oz Broccoli; 3 oz Panko; 2 oz Parmesan; 1 tsp Garlic Powder; 2 Eggs; 1¼ lb Chicken Breast; 1 Lemon

By Eatpace

Baked chicken cutlets get a crisp Parmesan and panko coating, with roasted potatoes and broccoli alongside. The vegetables roast while you bread the chicken.

Total: 50 min; 15 prep · 35 cook
Serves: 4; Scale it below
Calories: 562; kcal per serving
Protein: 51g; per serving

Plan this dinner Jump to recipe

Parmesan-crusted chicken cutlets with roasted potato wedges, broccoli, and lemon.

50 min

Method

6 steps Oven 425°F 15 min prep · 35 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Olive Oil and half the Salt on a sheet pan. Roast until starting to brown, about 15 minutes.
Step 2. Meanwhile, toss Broccoli with the rest of the Olive Oil in a bowl. Mix Panko, Parmesan, Garlic Powder, and the rest of the Salt in a shallow dish.
Step 3. Beat Eggs in another shallow dish. Dip each Chicken Breast cutlet in the eggs, then press both sides into the crumb mixture. Arrange on a parchment-lined sheet pan without overlapping.

Cook

Step 4. Turn the potatoes and add the broccoli to their pan. Bake both pans until the chicken is golden and cooked through with no pink inside, about 15 to 18 minutes.

Finish & serve

Step 5. Rest the chicken briefly while checking the vegetables. If needed, return the vegetables to the oven until the potatoes are tender and the broccoli is browned, about 3 minutes.
Step 6. Serve the chicken and vegetables with Lemon for squeezing over.

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Tips

Good to know

Press the crumbs firmly onto the cutlets and leave space between them so the coating can crisp.

Good to know

Check the thickest cutlet with an instant-read thermometer; chicken is safe at 165°F.

Leftovers

Refrigerate leftovers for up to 3 days and reheat the chicken in the oven to help restore its crust.

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