Gochujang Butter Noodles

Name: Gochujang Butter Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 Eggs; 1½ tsp Salt; 11½ oz Ramen Noodles; 10½ oz Edamame; 2¼ tbsp Butter; 4 cloves Garlic; 3 tbsp Gochujang Paste; 1 tbsp Soy Sauce; 4 Scallions

By Eatpace

Noodles are tossed with garlicky gochujang butter and edamame, then topped with jammy eggs and scallions. The sauce cooks while the noodles boil.

Total: 30 min; 10 prep · 20 cook
Serves: 4; Scale it below
Calories: 547; kcal per serving
Protein: 27g; per serving

Plan this dinner Jump to recipe

Gochujang butter noodles with edamame, scallions, and a halved jammy egg.

30 min

Ingredients

9 ingredients

4 servings

4 Eggs
1½ tsp Salt (For the noodle water)
11½ oz Ramen Noodles (Dried, without seasoning packets)
10½ oz Edamame (Frozen, shelled)
2¼ tbsp Butter (Unsalted)
4 cloves Garlic, minced
3 tbsp Gochujang Paste
1 tbsp Soy Sauce
4 Scallions, thinly sliced

Contains dairy, eggs, gluten and soy. Always check labels.

See what it adds to your grocery list

Nutrition per serving

Estimated

547 kcal

Protein: 27 g
Carbs: 75 g
Fat: 16 g
Fiber: 7 g

By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 20 min cook

Cook

Step 1. Lower Eggs into a saucepan of boiling water and simmer until the whites are set and the yolks are jammy, about 7 minutes. Transfer to a bowl of ice water to cool.
Step 2. Meanwhile, bring a large pot of water to a boil and add Salt and Ramen Noodles. Cook until just tender, following the package time, about 4 minutes; add Edamame for the last 2 minutes. Drain both.
Step 3. Meanwhile, melt Butter in a large skillet over medium-low heat. Add Garlic and stir until fragrant but not browned, about 1 minute.
Step 4. Stir in Gochujang Paste, Water, and Soy Sauce. Simmer over medium heat until smooth and slightly thickened, about 2 minutes.
Step 5. Add the drained noodles and edamame to the skillet and toss over medium-low heat until coated and hot, about 1 minute. Add a splash of water if the sauce is too thick.

Finish & serve

Step 6. Peel and halve the cooled eggs. Divide the noodles among bowls, top each with an egg, and scatter Scallions over the top.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Swap it

Use soba noodles instead of ramen, adjusting the cooking time to the package.

Good to know

An ice-water bath stops the eggs from cooking further and makes them easier to peel.

Leftovers

Refrigerate leftovers promptly and eat within 3 days; reheat the noodles with a splash of water and add the eggs afterward.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 8 of its 9 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go