Nduja Honey Pizza

• Flatbread(2)
• Tomato sauce(4 tbsp)
• Nduja(90 g)
• Honey(2 tbsp)
• Mozzarella(180 g)
• Parmesan(25 g)
• Arugula(40 g)
• Olive oil(1 tbsp)
• Chili flakes(½ tsp)optional
• Black pepper(¼ tsp)

Method

1. 1

   Preheat the oven to 220°C. Set the {Flatbread} on a baking tray. In a small bowl, stir the {Tomato sauce}, {Nduja}, and {Honey} together into a loose, spicy-sweet red spread.

   ~5 min

2. 2

   Spread the nduja mixture all over the {Flatbread}, right to the edges. Tear over the {Mozzarella} and scatter with the {Parmesan}.

   ~3 min

3. 3

   Bake for 10–12 minutes until the cheese is melted and bubbling and the edges are golden.

   ~12 min

4. 4

   Toss the {Arugula} with the {Olive oil}, {Black pepper}, and optional {Chili flakes}. Scatter over the hot pizzas so the leaves soften slightly.

   ~2 min

5. 5

   Slice and serve while the cheese is still stretchy and the nduja-honey topping is glossy.

   ~3 min