Mozzarella Nduja Toastie

• Sourdough(4 slices)
• Nduja(80 g)
• Mozzarella(200 g)
• Butter(1 tbsp)
• Arugula(60 g)
• Olive oil(1 tbsp)
• Lemon(1)
• Salt(¼ tsp)
• Black pepper(¼ tsp)

Method

1. 1

   Thinly slice the {Mozzarella}. Halve the {Lemon}.

   ~3 min

2. 2

   Spread the {Nduja} over 2 slices of {Sourdough}, then pile on the {Mozzarella} and close with the remaining {Sourdough}. Spread the outside of each sandwich with the {Butter}.

   ~5 min

3. 3

   Set the sandwiches in a dry frying pan over medium heat and cook for 3 minutes per side, pressing lightly, until the bread is golden and the cheese is melted.

   ~6 min

4. 4

   Toss the {Arugula} with the juice of half the {Lemon}, {Olive oil}, {Salt}, and {Black pepper}.

   ~2 min

5. 5

   Slice the toasties in half and serve with the dressed arugula and the remaining {Lemon} on the side.

   ~4 min