Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 600 g Turkey Sausage; 1 Onion; 3 cloves Garlic; 1½ lb Potato; 6 cups Chicken Broth; ½ tsp Salt; ¼ tsp Black Pepper; 7 oz Kale; ½ cup Heavy Cream

By Eatpace

This restaurant-style Italian sausage soup has tender potatoes and kale in a creamy broth. It cooks in one pot and makes four generous dinner portions.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 615; kcal per serving
Protein: 44g; per serving

Plan this dinner Jump to recipe

A bowl of creamy sausage and potato soup with chopped kale.

40 min

Method

5 steps 10 min prep · 30 min cook

Cook

Step 1. Heat Olive Oil in a large pot over medium-high heat. Add Turkey Sausage and break it into small crumbles; cook until browned and no longer pink, about 7 minutes.
Step 2. Add Onion to the pot and cook over medium heat, stirring, until softened, about 5 minutes. Stir in Garlic until fragrant, about 1 minute.
Step 3. Add Potato, Chicken Broth, Salt, and Black Pepper. Bring to a boil, then lower the heat and simmer until the potatoes are nearly tender, about 12 minutes.
Step 4. Stir in Kale and simmer until the leaves are tender and the potatoes yield to a fork, about 4 minutes.

Finish & serve

Step 5. Stir in Heavy Cream and warm over low heat until steaming, about 1 minute. Taste for seasoning, then ladle into bowls.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

Turkey sausage should reach 165°F in the center; check a larger crumble with an instant-read thermometer.

Swap it

Use mild Italian pork sausage instead of turkey sausage if you prefer, draining excess fat after browning.

Leftovers

Refrigerate leftovers promptly for up to 3 days and reheat gently until steaming.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 7 of its 10 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go