Turkey Mince Tacos

• Ground turkey(500 g)
• Olive oil(1 tbsp)
• Onion(1)
• Garlic(2 cloves)
• Tomato paste(1 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Oregano(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Tortilla(8)
• Lettuce(1)
• Tomato(2)
• Avocado(1)
• Cheddar cheese(120 g)
• Sour cream(120 ml)optional
• Lime(1)

Method

1. 1

   Finely chop {Onion} and {Garlic}. Shred the {Lettuce}, dice the {Tomato}, slice the {Avocado}, grate the {Cheddar cheese}, and cut the {Lime} into wedges.

   ~10 min

2. 2

   Heat {Olive oil} in a large frying pan over medium-high heat. Add the {Onion} and cook for 3 minutes until softened. Stir in the {Garlic}, then add the {Turkey Mince}, breaking it up well as it browns.

   ~6 min

3. 3

   Stir in the {Tomato paste}, {Cumin}, {Paprika}, {Oregano}, {Salt}, and {Black pepper}. Add 4 tbsp water and cook for 4 minutes, stirring, until the turkey is coated and the mixture is juicy but not wet.

   ~4 min

4. 4

   Warm the {Tortilla} in a dry pan or microwave until soft and pliable.

   ~2 min

5. 5

   Fill the warm {Tortilla} with the turkey mixture, then top with {Lettuce}, {Tomato}, {Avocado}, {Cheddar cheese}, and a spoonful of {Sour cream} if using. Serve with the {Lime} wedges for squeezing over.

   ~3 min