Turkey Taco Salad

• Ground turkey(500 g)
• Olive oil(1 tbsp)
• Onion(1)
• Garlic(2 cloves)
• Taco Seasoning(2 tbsp)
• Lettuce(2)
• Tomato(2)
• Corn(200 g)
• Avocado(1)
• Cheddar cheese(100 g)
• Sour cream(120 ml)
• Lime(1)
• Hot sauce(1 tbsp)optional
• Salt(½ tsp)
• Black pepper(¼ tsp)
• Coriander(10 g)optional

Method

1. 1

   Finely chop {Onion} and mince {Garlic}. Shred the {Lettuce}, dice the {Tomato}, cut the {Avocado} into bite-size pieces, grate the {Cheddar cheese}, and roughly chop the {Fresh cilantro}.

   ~8 min

2. 2

   In a small bowl, stir together {Sour cream}, the juice of {Lime}, and {Hot sauce} if using. Season with a pinch of the {Salt} and set aside.

   ~3 min

3. 3

   Heat {Olive oil} in a large skillet over medium-high heat. Add {Onion} and cook for 2 minutes to soften, then add {Garlic} and cook for 1 minute more.

   ~3 min

4. 4

   Add {Ground turkey}, {Taco Seasoning}, remaining {Salt}, and {Black pepper}. Cook, breaking the turkey into small pieces, until browned and cooked through. Stir in {Corn} for the last 2 minutes to warm through.

   ~7 min

5. 5

   Divide the {Lettuce} among bowls and top with the warm turkey mixture, {Tomato}, {Avocado}, and {Cheddar cheese}. Spoon over the dressing and finish with {Fresh cilantro}.

   ~5 min