Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Greek
Ingredients: 2 Cucumbers; 7 oz Greek Yogurt; 1 clove Garlic; ½ oz Fresh Dill; 1 Lemon; ½ tsp Salt; ½ Red Onion; 1½ tbsp Olive Oil; 1¼ lb Ground Turkey; 3½ oz Baby Spinach; 3 oz Feta; 1 tsp Oregano; ¼ tsp Black Pepper; 4 Burger Buns

By Eatpace

Turkey burgers mixed with spinach and feta are served on buns with tzatziki and a cucumber salad. The salad and sauce are ready while the patties cook.

Total: 32 min; 20 prep · 12 cook
Serves: 4; Scale it below
Calories: 551; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Turkey burgers on buns with tzatziki and a sliced cucumber salad.

32 min

Method

6 steps 20 min prep · 12 min cook

Prep

Step 1. Squeeze the grated half of the Cucumber dry in paper towels. Stir it into the Greek Yogurt with Garlic, Fresh Dill, half the Lemon juice and half the Salt.
Step 2. Toss the sliced half of the Cucumber and Red Onion with the rest of the Lemon juice and a third of the Olive Oil. Set aside.
Step 3. Mix the Ground Turkey, Baby Spinach, Feta, Oregano, Black Pepper and the rest of the Salt just until combined. Form into patties, pressing the mixture together gently.
Step 4. Heat the rest of the Olive Oil in a large skillet over medium heat. Cook the patties until browned and cooked through with no pink inside, about 6 minutes per side.
Step 5. Meanwhile, set out the Burger Buns and stir the cucumber salad.

Finish & serve

Step 6. Spread tzatziki on the buns and add the patties. Serve with the cucumber salad and any remaining tzatziki alongside.

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Tips

Good to know

Check the center of each turkey patty with an instant-read thermometer; it should reach 165°F.

Swap it

Use dairy-free yogurt and omit the feta for dairy-free burgers.

Make ahead

Make the tzatziki up to a day ahead and refrigerate it in a covered container.

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