Italian Turkey Burger

• Ground turkey(600 g)
• Parmesan(40 g)
• Breadcrumbs(40 g)
• Eggs(1)
• Garlic(2 cloves)
• Dried Oregano(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Olive oil(2 tbsp)
• Mozzarella(100 g)
• Tomato(2)
• Lettuce(1)
• Burger Buns(4)
• Mayonnaise(4 tbsp)
• Arugula(60 g)
• Red Onion(1)
• Balsamic Glaze(1½ tbsp)
• Fresh basil(10 g)

Method

1. 1

   Finely grate {Parmesan}, mince {Garlic}, and thinly slice 1 {Tomato}. Slice the remaining {Tomato} into wedges for the salad, shred a few leaves from the {Lettuce}, thinly slice the {Red Onion}, and tear the {Fresh basil}.

   ~8 min

2. 2

   In a bowl, mix {Ground turkey}, {Parmesan}, {Breadcrumbs}, {Eggs}, {Garlic}, {Dried Oregano}, {Salt}, and {Black pepper} until just combined. Shape into 4 even burger patties with a slight dip in the center.

   ~6 min

3. 3

   Heat 1 tbsp {Olive oil} in a large skillet over medium heat. Cook the patties for 5 minutes on the first side, then turn and cook for 4 minutes more until golden and nearly cooked through.

   ~9 min

4. 4

   Top each patty with {Mozzarella}, cover the pan, and cook for 2 minutes until the cheese melts and the burgers are cooked through. In the last minute, toast the {Burger Buns} cut-side down in the pan or in a second dry pan.

   ~3 min

5. 5

   Toss the tomato wedges, half the {Red Onion}, {Arugula}, most of the {Fresh basil}, {Balsamic vinegar}, and the remaining 1 tbsp {Olive oil} with a pinch of salt and pepper.

   ~2 min

6. 6

   Spread {Mayonnaise} on the {Burger Buns}. Build each burger with {Lettuce}, a mozzarella-topped turkey patty, sliced tomato, and the remaining red onion. Serve with the balsamic salad and scatter over the last basil.

   ~9 min