Turkey Taco Lettuce Wraps

• Ground turkey(600 g)
• Lettuce(1)
• Onion(1)
• Garlic(2 cloves)
• Tomato(2)
• Avocado(1)
• Cheddar cheese(100 g)
• Greek yogurt(120 g)
• Lime(1)
• Coriander(10 g)optional
• Olive oil(1 tbsp)
• Tomato paste(1 tbsp)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Dried Oregano(1 tsp)
• Garlic powder(1 tsp)
• Onion powder(1 tsp)
• Chili flakes(½ tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)

Method

1. 1

   Peel and finely chop {Onion} and {Garlic}. Dice {Tomato} and {Avocado}, grate the {Cheddar cheese}, separate the {Lettuce} into large cups, and roughly chop the {Fresh cilantro} if using.

   ~10 min

2. 2

   In a small bowl, stir together {Greek yogurt}, the juice of {Lime}, a pinch of {Salt}, and a little {Black pepper} until smooth and spoonable.

3. 3

   Heat {Olive oil} in a large frying pan over medium-high heat. Add {Onion} and cook for 3 minutes until softened. Stir in {Garlic}, {Cumin}, {Paprika}, {Oregano}, {Garlic powder}, {Onion powder}, and {Chili flakes} for 1 minute until fragrant.

   ~4 min

4. 4

   Add {Ground turkey}, {Tomato paste}, {Salt}, and {Black pepper}. Break the turkey up with a spoon and cook for 8 minutes, stirring often, until browned and cooked through. If the pan looks dry, add a splash of water to loosen the mixture.

   ~8 min

5. 5

   Spoon the turkey mixture into the {Lettuce} cups, then top with {Tomato}, {Avocado}, {Cheddar cheese}, and {Fresh cilantro}. Drizzle over the lime yogurt and serve right away.

   ~3 min