Build-Your-Own Turkey Tacos

Name: Build-Your-Own Turkey Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp Olive Oil; 1 Onion; 1¼ lb Ground Turkey; 2 tsp Cumin; 1 tsp Paprika; ¾ tsp Salt; 1 tbsp Tomato Paste; 7 oz Corn; 1 Avocado; 1 Lime; ½ Lettuce; 3 oz Cheddar Cheese; 8 Tortillas

By Eatpace

Mild seasoned ground turkey fills warm tortillas, with corn, cheese and avocado for everyone to add at the table. Dinner is ready in about 30 minutes.

Total: 30 min; 15 prep · 15 cook
Serves: 4; Scale it below
Calories: 706; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Turkey tacos with corn, shredded cheese, avocado and lettuce in soft tortillas.

30 min

Method

6 steps 15 min prep · 15 min cook

Prep

Step 1. Heat Olive Oil in a large skillet over medium heat. Add Onion and cook until softened, about 4 minutes.
Step 2. Add Ground Turkey and cook over medium-high heat, breaking it into small pieces, until browned and no pink remains, about 7 minutes.
Step 3. Stir in Cumin, Paprika, Salt, Tomato Paste and Water. Simmer over medium heat until the turkey is coated and the liquid has mostly reduced, about 3 minutes.
Step 4. Meanwhile, put Corn, Avocado, Lime, Lettuce and Cheddar Cheese in separate bowls for the table.

Cook

Step 5. Warm Tortilla in batches in a dry skillet over medium heat until pliable, about 30 seconds per side. Wrap in a clean towel to keep warm.

Finish & serve

Step 6. Bring the turkey, warm tortillas and toppings to the table. Let everyone assemble tacos and squeeze lime over the top.

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Tips

Good to know

Check the turkey with an instant-read thermometer; it should reach 165°F.

Swap it

Use corn tortillas instead of flour tortillas for a gluten-free dinner, checking the package label.

Leftovers

Refrigerate the turkey and toppings separately for up to 3 days; reheat the turkey until steaming before serving.

In Eatpace

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