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Turkey and Black Bean Enchilada Skillet

Ground turkey, black beans and torn corn tortillas simmer in enchilada sauce under melted cheese. Everything cooks in one skillet, and leftovers reheat well for lunch.

Total
35 min
10 prep · 25 cook
Serves
4
Scale it below
Calories
684
kcal per serving
Protein
47g
per serving
Turkey and black bean enchilada skillet with melted cheese and cilantro. 35 min

Ingredients

12 ingredients
4 servings

Contains dairy and gluten. Always check labels.

Nutrition per serving

Estimated

684 kcal

Protein
47 g
Carbs
54 g
Fat
31 g
Fiber
9 g
By EatpaceHow we write and check our recipes

Method

7 steps 10 min prep · 25 min cook

Prep

  1. Step 1. Set the Tortilla aside while you start the skillet.

Cook

  1. Step 2. Heat Olive Oil in a large, deep skillet over medium heat. Add Onion and Bell Pepper and cook, stirring, until softened, about 5 minutes.

  2. Step 3. Add Ground Turkey and Salt. Cook over medium-high heat, breaking up the meat, until no pink remains, about 7 minutes.

  3. Step 4. Stir in Garlic and Cumin and cook until fragrant, about 1 minute.

  4. Step 5. Stir in Enchilada Sauce, Black Beans and Tortilla. Reduce the heat to medium-low and simmer, stirring occasionally, until the tortillas soften and the sauce thickens, about 7 minutes.

  5. Step 6. Scatter Monterey Jack Cheese over the skillet. Cover and cook over low heat until melted, about 3 minutes.

Finish & serve

  1. Step 7. Remove from the heat and sprinkle with Cilantro, if using. Spoon into bowls.

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Tips

Good to know

Ground turkey is safely cooked when it reaches 165°F on an instant-read thermometer.

Swap it

Use pinto beans in place of black beans if that's what you have.

Leftovers

Refrigerate leftovers for up to 3 days and reheat until steaming, adding a splash of water if needed.

In Eatpace

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Add this dinner to the plan or to Up next, and 9 of its 12 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Pistachio Pesto Salmon 30 min
  2. TOMORROW Steak Fajita Wraps 35 min
  3. DINNER 3 Chicken Yassa 50 min
Grocery listWhat this dinner adds 9 items
Produce
  • Bell Pepper1
  • Garlic2 cloves
  • Onion1
Meat & fish
  • Ground Turkey1¼ lb
Dairy & eggs
  • Monterey Jack Cheese4 oz
Bread & grains
  • Tortillas6
Cans & jars
  • Black Beans1
  • Enchilada Sauce2 cups
Spices
  • Cumin1 tsp

Olive oil and salt count as in stock. Amounts follow your servings.

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