Turkey Souvlaki Wrap

• Turkey breast(600 g)
• Olive oil(2 tbsp)
• Lemon(1½)
• Garlic(3 cloves)
• Dried Oregano(2 tsp)
• Paprika(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Greek yogurt(180 g)
• Feta(80 g)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)
• Lettuce(120 g)
• Flat Leaf Parsley(15 g)
• Tortilla(4)

Method

1. 1

   Slice the {Turkey breast} into thin bite-size strips. In a bowl, toss with {Olive oil}, zest and juice from {Lemon}, grated {Garlic}, {Dried Oregano}, {Paprika}, {Salt}, and {Black pepper}.

   ~8 min

2. 2

   In a second bowl, mix the {Greek yogurt}, crumbled {Feta}, juice from {Lemon}, and grated {Garlic} into a thick, tangy sauce. Dice the {Cucumber} and {Tomato}, thinly slice the {Red Onion}, shred the {Lettuce}, and roughly chop the {Fresh parsley}.

   ~7 min

3. 3

   Heat a large frying pan over medium-high heat. Cook the marinated {Turkey breast} for 6 to 8 minutes, turning often, until lightly golden and cooked through.

   ~8 min

4. 4

   Warm the {Wraps} in a dry pan or microwave until soft and flexible.

   ~2 min

5. 5

   Fill each warm wrap with lettuce, tomato, cucumber, red onion, cooked turkey, and yogurt-feta sauce. Finish with parsley, roll tightly, and serve straight away.

   ~5 min