Lime Chicken & Avocado Rice Bowl

• Chicken breast(600 g)
• Olive oil(2 tbsp)
• Lime(2)
• Cumin(2 tsp)
• Paprika(2 tsp)
• Garlic powder(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Steamed Rice(250 g)
• Chicken Broth(500 ml)
• Avocado(2)
• Tomato(2)
• Cucumber(1)
• Coriander(15 g)

Method

1. 1

   Slice the {Chicken breast} into bite-size strips. Zest and juice 1 of the {Lime}, then toss with the chicken, {Olive oil}, {Cumin}, {Paprika}, {Garlic powder}, {Salt}, and {Black pepper}. Dice the {Tomato}, chop the {Cucumber}, slice the {Avocado}, and roughly chop the {Fresh cilantro}. Cut the remaining {Lime} into wedges.

   ~10 min

2. 2

   Add the {White rice} and {Chicken Broth} to a saucepan. Bring to a boil, cover, and cook until the rice is tender and the liquid is absorbed.

   ~12 min

3. 3

   While the rice cooks, heat a large pan over medium-high heat. Cook the chicken for 6 minutes, stirring occasionally, until lightly golden and cooked through.

   ~6 min

4. 4

   Fluff the rice and divide it between bowls. Top with the cooked chicken, {Tomato}, {Cucumber}, and {Avocado}. Scatter over the {Fresh cilantro} and serve with the {Lime} wedges for squeezing.

   ~0 min