Prosciutto Rocket Flatbread Pizza
Crisp flatbread topped with bubbling mozzarella, salty ribbons of prosciutto, sweet tomatoes, and a peppery rocket finish. It delivers pizza-night vibes fast, with just enough balsamic to make the whole thing pop.
By Eatpace
https://eatpace.com/recipes/prosciutto-rocket-flatbread-pizza
Ingredients
- Flatbread(2)
- Tomato sauce(4 tbsp)
- Mozzarella(150 g)
- Prosciutto(80 g)
- Cherry Tomatoes(150 g)
- Arugula(40 g)
- Olive oil(1 tbsp)
- Balsamic Glaze(1 tbsp)optional
- Black pepper(½ tsp)
Method
- 1
Preheat the oven to 220°C. Halve the {Cherry Tomatoes}, tear the {Prosciutto} into rough pieces, and grate or tear the {Mozzarella}.
~8 min
- 2
Set the {Flatbread} on a tray. Spread over the {Tomato sauce}, then scatter with the {Mozzarella}, {Cherry Tomatoes}, and half the {Prosciutto}. Drizzle with {Olive oil} and season with {Black pepper}.
~2 min
- 3
Bake for 10 minutes, until the edges are crisp, the {Mozzarella} is melted, and the {Cherry Tomatoes} have softened.
~10 min
- 4
Top the hot flatbreads with the remaining {Prosciutto} and the {Rocket}. Finish with the {Balsamic Glaze} if using, then slice and serve.
~2 min
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Per serving
Percent daily values based on a 2,000 calorie diet.
