Mushroom Spinach Udon

• Udon Noodles(600 g)
• Mushroom(400 g)
• Spinach(200 g)
• Onion(1)
• Garlic(3 cloves)
• Butter(2 tbsp)
• Rapeseed Oil(1 tbsp)
• Soy sauce(4 tbsp)
• Oyster Sauce(2 tbsp)
• Sesame oil(1 tbsp)
• Black pepper(½ tsp)
• Green Onions(2)optional
• Sesame seeds(1 tbsp)optional

Method

1. 1

   Slice the {Onion}, mince the {Garlic}, slice the {Mushroom}, and thinly slice the {Spring Onion} if using.

   ~10 min

2. 2

   Cook the {Udon Noodles} in boiling water according to the pack until just tender. Drain, rinse briefly to loosen, and set aside.

   ~5 min

3. 3

   Heat the {Vegetable oil} and {Butter} in a large pan over medium-high heat. Add the {Onion} and {Mushroom}, then cook until the mushrooms are golden and the onion is soft.

   ~6 min

4. 4

   Stir in the {Garlic}, then add the {Soy sauce}, {Oyster Sauce}, {Sesame oil}, and {Black pepper}. Toss in the {Spinach} and cook until just wilted.

   ~2 min

5. 5

   Add the drained {Udon Noodles} and toss until everything is glossy and evenly coated. Loosen with a splash of water if needed.

   ~2 min

6. 6

   Serve topped with {Spring Onion} and {Sesame seeds} if using.

   ~0 min