Pesto Gnocchi

Name: Pesto Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tbsp Olive Oil; 1¼ lb Gnocchi; 9 oz Cherry Tomatoes; 2 White Beans; 7 oz Peas; ¼ tsp Salt; 6 tbsp Pesto; 1½ oz Parmesan

By Eatpace

Pan-fried gnocchi are tossed with pesto, peas, cherry tomatoes, and white beans. Shelf-stable gnocchi and canned beans make this a practical weeknight dinner.

Total: 25 min; 5 prep · 20 cook
Serves: 4; Scale it below
Calories: 654; kcal per serving
Protein: 26g; per serving

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Golden pesto gnocchi with peas, cherry tomatoes, white beans, and grated Parmesan.

25 min

Ingredients

8 ingredients

4 servings

2 tbsp Olive Oil
1¼ lb Gnocchi (Shelf-stable, suitable for pan-frying)
9 oz Cherry Tomatoes, halved
2 White Beans, drained and rinsed (About two 15-oz cans)
7 oz Peas (Frozen)
¼ tsp Salt
6 tbsp Pesto (Basil pesto)
1½ oz Parmesan, grated

Contains dairy, eggs, gluten and tree nuts. Always check labels.

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Nutrition per serving

Estimated

654 kcal

Protein: 26 g
Carbs: 93 g
Fat: 20 g
Fiber: 14 g

By EatpaceHow we write and check our recipes

Method

5 steps 5 min prep · 20 min cook

Cook

Step 1. Heat half the Olive Oil in a large nonstick skillet over medium-high heat. Add half the Gnocchi in a single layer and cook, turning occasionally, until golden and tender, about 5 minutes. Transfer to a plate.
Step 2. Heat the rest of the Olive Oil in the skillet. Cook the rest of the Gnocchi, turning occasionally, until golden and tender, about 5 minutes. Transfer to the plate.
Step 3. Add Cherry Tomatoes to the skillet over medium-high heat. Cook, stirring, until they begin to soften and release juice, about 3 minutes.
Step 4. Add White Beans, Peas, Salt, and Water. Cook, stirring, until the peas and beans are hot and the tomatoes are soft, about 4 minutes.

Finish & serve

Step 5. Turn off the heat and return the gnocchi to the skillet. Stir in Pesto until everything is coated, then divide among plates and top with Parmesan.

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Tips

Swap it

Use a dairy-free pesto and a dairy-free Parmesan alternative for a vegan dinner.

Good to know

Give the gnocchi space in the skillet so they brown instead of steaming.

Leftovers

Refrigerate leftovers for up to 3 days and reheat in a skillet with a splash of water.

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