Dumpling Bake

Name: Dumpling Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3 cups Chicken Broth; 4¼ tbsp Ginger; 2 cloves Garlic; 2 tbsp Soy Sauce; 9 oz Mushroom; 800 g Frozen Dumplings; 14 oz Edamame; 4 Bok Choy; 1 tbsp Rice Vinegar; 4 tsp Chili Crisp (optional)

By Eatpace

Frozen dumplings bake in a gingery broth with bok choy, mushrooms, and edamame, then get a spoonful of chili crisp. Everything cooks in one baking dish.

Total: 40 min; 10 prep · 30 cook
Serves: 4; Scale it below
Calories: 602; kcal per serving
Protein: 35g; per serving

Plan this dinner Jump to recipe

Dumplings, bok choy, mushrooms, and edamame in ginger broth with chili crisp.

40 min

Method

5 steps Oven 425°F 10 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Stir Chicken Broth, Ginger, Garlic, and Soy Sauce in a large baking dish.

Cook

Step 2. Scatter Mushroom in the broth, then arrange Frozen Dumplings in a single layer. Cover the dish tightly with foil.
Step 3. Bake until the broth is hot and the dumplings are starting to soften, about 20 minutes.
Step 4. Uncover and stir in Edamame. Nestle Bok Choy into the broth, cover again, and bake until the stems are tender and the dumplings are hot throughout, about 10 minutes.

Finish & serve

Step 5. Stir Rice Vinegar into the broth. Divide among bowls and spoon Chili Crisp over the top, if using.

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Tips

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Use vegetable stock and fully cooked vegetable dumplings for a vegetarian version.

Good to know

Check the dumpling package for heating directions; larger dumplings may need a few extra minutes under the foil.

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