Honey Garlic Chicken Rice Bowls

Name: Honey Garlic Chicken Rice Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 10½ oz Jasmine Rice; ½ tsp Salt; 3 tbsp Honey; 3 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 2 tsp Cornstarch; 1¼ lb Broccoli; 1 tbsp Vegetable Oil; 1¼ lb Chicken Breast; 4 cloves Garlic; ½ oz Sesame Seeds

By Eatpace

Honey garlic chicken breast bites are served over rice with steamed broccoli and sesame seeds. The chicken and broccoli cook while the rice simmers.

Total: 35 min; 10 prep · 25 cook
Serves: 4; Scale it below
Calories: 616; kcal per serving
Protein: 45g; per serving

Plan this dinner Jump to recipe

Honey garlic chicken bites over rice with broccoli and sesame seeds.

35 min

Method

6 steps 10 min prep · 25 min cook

Prep

Step 1. Bring Jasmine Rice, most of the Water and Salt to a boil in a saucepan. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, for 5 minutes.
Step 2. Meanwhile, whisk the rest of the Water with Honey, Soy Sauce, Rice Vinegar and Cornstarch in a small bowl.

Cook

Step 3. Meanwhile, put Broccoli in a steamer basket over simmering water. Cover and steam until bright green and tender-crisp, about 5 minutes; remove from the heat.
Step 4. Heat Vegetable Oil in a large skillet over medium-high heat. Add Chicken Breast in a single layer and cook, turning occasionally, until browned and no longer pink inside, about 7 minutes.
Step 5. Reduce the heat to medium and add Garlic; stir until fragrant, about 30 seconds. Stir the sauce again and pour it into the skillet. Simmer, stirring, until glossy and thick enough to coat the chicken, about 2 minutes.

Finish & serve

Step 6. Fluff the rice and divide it among bowls. Add the broccoli and chicken, spoon over the sauce and sprinkle with Sesame Seeds.

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Tips

Good to know

Check the largest chicken piece with a thermometer; it should reach 165°F inside.

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Leftovers

Cool leftovers promptly in shallow containers and refrigerate for up to 3 days.

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