Shredded Hoisin Chicken Wraps

Name: Shredded Hoisin Chicken Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tbsp Vegetable Oil; 1½ lb Chicken Breast; 1 Cucumber; 4 Scallions; 4 tbsp Hoisin Sauce; 1 tbsp Rice Vinegar; 8 Tortillas

By Eatpace

Tender shredded chicken gets coated in hoisin sauce and tucked into soft tortillas with cucumber and scallions. The chicken cooks in one skillet while you prepare the vegetables.

Total: 35 min; 15 prep · 20 cook
Serves: 4; Scale it below
Calories: 523; kcal per serving
Protein: 44g; per serving

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Soft tortillas filled with shredded hoisin chicken, cucumber matchsticks, and sliced scallions.

35 min

Ingredients

7 ingredients

4 servings

1 tbsp Vegetable Oil
1½ lb Chicken Breast (Boneless and skinless)
1 Cucumber, cut into thin matchsticks
4 Scallions, thinly sliced
4 tbsp Hoisin Sauce
1 tbsp Rice Vinegar (Unseasoned)
8 Tortillas (Soft, about 8 inches across)

Contains gluten, sesame and soy. Always check labels.

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Nutrition per serving

Estimated

523 kcal

Protein: 44 g
Carbs: 50 g
Fat: 15 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

7 steps 15 min prep · 20 min cook

Prep

Step 1. Heat Vegetable Oil in a large skillet over medium-high heat. Add Chicken Breast and sear until golden underneath, about 3 minutes; flip and sear until the other side is golden, about 3 minutes.
Step 2. Add Water, cover, and reduce the heat to medium-low. Simmer until the chicken is cooked through with no pink inside, about 10 minutes; transfer to a plate and reserve the liquid in the skillet.
Step 3. Meanwhile, set out Cucumber and Scallions for the wraps.

Cook

Step 4. Stir Hoisin Sauce and Rice Vinegar into the liquid in the skillet. Simmer over medium heat until slightly thickened, about 2 minutes.
Step 5. Shred the chicken with two forks, then return it to the skillet and toss with the sauce.
Step 6. Warm Tortilla in a dry skillet over medium heat until soft and pliable, about 30 seconds per side. Stack and cover with a clean towel to keep warm.

Finish & serve

Step 7. Divide the chicken, cucumber, and scallions among the warm tortillas. Fold in the sides and roll up to serve.

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Tips

Good to know

Check the thickest part of the chicken with an instant-read thermometer; it should reach 165°F.

Swap it

Use gluten-free tortillas and gluten-free hoisin sauce if needed.

Leftovers

Refrigerate the chicken and vegetables separately for up to 3 days, and reheat the chicken before assembling.

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