Honey Soy Chicken & Broccoli Rice

• Jasmine Rice(250 g)
• Chicken breast(600 g)
• Broccoli(300 g)
• Onion(1)
• Garlic(3 cloves)
• Ginger(1 tbsp)
• Soy sauce(4 tbsp)
• Honey(2 tbsp)
• Rice Vinegar(1 tbsp)
• Sesame oil(1 tbsp)
• Cornflour(2 tsp)
• Rapeseed Oil(1 tbsp)
• Sesame seeds(2 tsp)optional
• Green Onions(2)optional
• Salt(½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Rinse {Jasmine Rice}. Add it to a saucepan with 500ml water and a pinch of salt. Bring to a boil, cover, and cook until tender.

   ~12 min

2. 2

   While the rice cooks, slice {Chicken breast} into bite-size pieces. Cut {Broccoli} into small florets, finely chop {Onion}, mince {Garlic}, and grate or finely chop {Ginger}.

   ~10 min

3. 3

   In a small bowl, stir together {Soy sauce}, {Honey}, {Rice Vinegar}, {Sesame oil}, and {Cornstarch} with 3 tbsp water until smooth.

   ~2 min

4. 4

   Heat {Vegetable oil} in a large skillet over medium-high heat. Add {Chicken breast}, {Salt}, and {Black pepper}, then cook until lightly golden and nearly cooked through. Stir in {Onion}, {Broccoli}, {Garlic}, and {Ginger} and cook until the broccoli is bright green and just tender.

   ~6 min

5. 5

   Pour in the sauce and cook, stirring, until glossy and thickened. Add the cooked rice and toss until everything is evenly coated. Top with {Sesame seeds} and {Scallions} if using.

   ~2 min

6. 6

   Serve hot.