Beef & Bean Nachos Traybake

• Beef Mince(500 g)
• Black Beans(1)
• Tortilla(8)
• Cheddar cheese(200 g)
• Onion(1)
• Garlic(2 cloves)
• Jalapeno(1)optional
• Avocado(1)
• Salsa(6 tbsp)
• Sour cream(120 ml)
• Olive oil(1 tbsp)
• Tomato paste(1 tbsp)
• Cumin(1 tsp)
• Smoked paprika(1 tsp)
• Dried Oregano(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Coriander(2 tbsp)optional
• Lime(1)

Method

1. 1

   Heat the oven to 220°C. Dice the {Onion}, mince the {Garlic}, finely slice the {Jalapeno}, chop the {Fresh cilantro}, cut the {Avocado} into chunks, and cut the {Lime} into wedges. Drain and rinse the {Black Beans}. Cut the {Tortilla} into triangles.

   ~10 min

2. 2

   Heat {Olive oil} in a large frying pan over medium-high heat. Add the {Onion} and cook for 2 minutes, then add the {Ground beef}, {Garlic}, {Cumin}, {Smoked paprika}, {Oregano}, {Salt} and {Black pepper}. Cook, breaking the beef into small pieces, until browned. Stir in the {Tomato paste}, {Salsa} and {Black Beans} and cook until thickened slightly.

   ~8 min

3. 3

   Spread the {Tortilla} triangles over a large tray or baking sheet. Spoon over the beef and bean mixture, then scatter with the {Cheddar cheese}.

   ~3 min

4. 4

   Bake for 7 minutes, until the {Cheddar cheese} is melted and the tortilla edges are crisp and golden.

   ~7 min

5. 5

   Finish with dollops of {Sour cream}, the {Avocado}, {Jalapeno}, {Fresh cilantro} and a squeeze of {Lime}. Serve straight from the tray.

   ~0 min