Cheeseburger Sliders

Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 Burger Buns; 1¼ lb Ground Beef; ¾ tsp Salt; ¼ tsp Black Pepper; 2 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Mustard; 3 oz Cheddar Cheese; 3 Pickles

By Eatpace

Soft rolls hold seasoned ground beef, melted cheddar, pickles, and a tangy burger sauce. The beef cooks in a skillet while the rolls toast, making this a practical weeknight dinner.

Total: 30 min; 10 prep · 20 cook
Serves: 4; Scale it below
Calories: 743; kcal per serving
Protein: 43g; per serving

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Cheeseburger sliders with melted cheddar, sliced pickles, and burger sauce on soft rolls.

30 min

Ingredients

9 ingredients

4 servings

8 Burger Buns, split (Use small, soft slider rolls.)
1¼ lb Ground Beef (90% lean)
¾ tsp Salt
¼ tsp Black Pepper
2 tbsp Mayonnaise
2 tbsp Ketchup
1 tbsp Mustard (Yellow mustard)
3 oz Cheddar Cheese, shredded
3 Pickles, thinly sliced (Dill pickles)

Contains dairy, eggs and gluten. Always check labels.

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Nutrition per serving

Estimated

743 kcal

Protein: 43 g
Carbs: 54 g
Fat: 38 g
Fiber: 2 g

By EatpaceHow we write and check our recipes

Method

6 steps Oven 400°F 10 min prep · 20 min cook

Prep

Step 1. Heat the oven to 400°F (200°C). Arrange the Burger Buns cut-side up on a sheet pan and toast until the cut surfaces are lightly golden, about 5 minutes.
Step 2. Meanwhile, cook the Ground Beef, Salt, and Black Pepper in a large skillet over medium-high heat, breaking up the meat, until browned with no pink inside, about 8 minutes. Drain any excess fat.
Step 3. Mix the Mayonnaise, Ketchup, and Mustard in a small bowl.

Cook

Step 4. Arrange the toasted bun bottoms cut-side up on the sheet pan. Divide the beef over them and sprinkle with the Cheddar Cheese. Set the bun tops aside.
Step 5. Bake at 400°F (200°C) until the cheese melts and the beef is hot, about 5 minutes.

Finish & serve

Step 6. Top the beef with the Pickles. Spread the sauce on the toasted bun tops, close the sliders, and serve.

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Tips

Swap it

Use American cheese in place of cheddar if you prefer a softer melt.

Good to know

Ground beef is safe to eat when it reaches 160°F on an instant-read thermometer.

Make ahead

Mix the burger sauce up to two days ahead and refrigerate it in a covered container.

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