Chopped Cheese Sandwiches

Name: Chopped Cheese Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Hoagie Rolls; 1 tbsp Vegetable Oil; 1 Onion; 1¼ lb Ground Beef; ¾ tsp Salt; ½ tsp Black Pepper; 4 oz American Cheese; 4 tbsp Mayonnaise; 4 tbsp Ketchup; ½ Lettuce; 2 Tomatoes

By Eatpace

New York bodega-style sandwiches pile chopped beef, onion, and melted American cheese into toasted hero rolls with lettuce and tomato. A griddle or large skillet makes dinner in about 30 minutes.

Total: 30 min; 10 prep · 20 cook
Serves: 4; Scale it below
Calories: 832; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Chopped beef and melted American cheese in toasted hero rolls with lettuce and tomato.

30 min

Method

5 steps 10 min prep · 20 min cook

Cook

Step 1. Toast the Hoagie Rolls cut-side down on a large griddle or in a large skillet over medium heat, in batches, until golden, about 3 minutes. Set aside.
Step 2. Heat the Vegetable Oil on the griddle or in the skillet over medium-high heat. Add the Onion and cook, stirring, until softened and beginning to brown, about 4 minutes.
Step 3. Add the Ground Beef, Salt, and Black Pepper. Press the beef against the hot surface, then chop it together with the onion using a sturdy spatula; cook until browned with no pink remaining, about 8 minutes.
Step 4. Divide the beef mixture into portions on the griddle and lay the American Cheese over each. Reduce the heat to low and cook until melted, about 2 minutes.

Finish & serve

Step 5. Spread the Mayonnaise and Ketchup inside the toasted rolls. Add the cheesy beef, then top with Lettuce and Tomato. Close the sandwiches and serve.

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Tips

Good to know

Ground beef is safe when its center reaches 160°F on an instant-read thermometer.

Swap it

Use dairy-free American-style slices and egg-free mayonnaise if needed.

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