Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Hoagie Rolls; 2 tbsp Olive Oil; 1 Onion; 2 Bell Peppers; ¾ tsp Salt; 1¼ lb Beef Sirloin; ½ tsp Black Pepper; 120 g Provolone

By Eatpace

Thin-sliced steak, onions, peppers and melted provolone fill toasted hoagie rolls. The filling cooks in a skillet while the rolls toast, making dinner ready in about 30 minutes.

Total: 30 min; 10 prep · 20 cook
Serves: 4; Scale it below
Calories: 747; kcal per serving
Protein: 46g; per serving

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Toasted hoagie rolls filled with sliced steak, peppers, onions and melted provolone.

30 min

Ingredients

8 ingredients

4 servings

4 Hoagie Rolls, split lengthwise, leaving one side attached
2 tbsp Olive Oil
1 Onion, thinly sliced (large)
2 Bell Peppers, thinly sliced
¾ tsp Salt
1¼ lb Beef Sirloin, thinly sliced against the grain (sirloin)
½ tsp Black Pepper
120 g Provolone, sliced

Contains dairy and gluten. Always check labels.

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Nutrition per serving

Estimated

747 kcal

Protein: 46 g
Carbs: 51 g
Fat: 39 g
Fiber: 4 g

By EatpaceHow we write and check our recipes

Method

6 steps 10 min prep · 20 min cook

Prep

Step 1. Toast the cut sides of the Hoagie Rolls in a large dry skillet over medium heat, working in batches, until lightly browned, about 3 minutes. Set aside.
Step 2. Heat half the Olive Oil in the skillet over medium-high heat. Add Onion, Bell Pepper and half the Salt; cook, stirring, until softened and browned at the edges, about 8 minutes. Transfer to a plate.
Step 3. Meanwhile, season the Beef Sirloin with the rest of the Salt and the Black Pepper.

Cook

Step 4. Heat the rest of the Olive Oil in the skillet over medium-high heat. Cook the steak in batches, stirring, until browned with no raw surfaces, about 3 minutes per batch. Transfer the first batch to the plate.
Step 5. Return the steak and vegetables to the skillet and toss. Divide into piles and lay Provolone over them. Cover over low heat until the cheese melts, about 2 minutes.

Finish & serve

Step 6. Lift the cheesy steak and vegetables into the toasted rolls and serve.

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Tips

Good to know

Chill the steak in the freezer for 15 minutes before slicing to make thin cuts easier.

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Use sliced American cheese in place of provolone if you prefer.

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