Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 oz Greek Yogurt; 2 tbsp Ketchup; 1 tsp Mustard; 1¼ lb Ground Beef; ¾ tsp Salt; ½ tsp Black Pepper; 8 Tortillas; 4 oz Cheddar Cheese; ½ Lettuce; 2 Pickles

By Eatpace

Lean beef is smashed onto flour tortillas and topped with melted cheese, lettuce, pickles, and a tangy burger sauce. The tacos cook in batches in one skillet.

Total: 35 min; 15 prep · 20 cook
Serves: 4; Scale it below
Calories: 723; kcal per serving
Protein: 44g; per serving

Plan this dinner Jump to recipe

Smash burger tacos topped with melted cheese, shredded lettuce, pickles, and burger sauce.

35 min

Method

5 steps 15 min prep · 20 min cook

Prep

Step 1. Mix Greek Yogurt, Ketchup, and Mustard in a small bowl. Set the sauce aside.
Step 2. Divide Ground Beef into equal balls. Season with Salt and Black Pepper, then press each ball into a thin, even layer over one side of each of the Tortilla, spreading it to the edges.

Cook

Step 3. Heat a large nonstick skillet over medium-high heat. Cook the tacos beef-side down in batches, pressing briefly, until browned, about 3 minutes. Flip, add half the Cheddar Cheese across the first half of the tacos, and cover.
Step 4. Cook each batch until the tortillas are crisp, the cheese melts, and the beef is cooked through, about 2 minutes. Transfer to plates. Repeat with the remaining tacos and the rest of the Cheddar Cheese.

Finish & serve

Step 5. Top the tacos with Lettuce, Pickles, and the reserved sauce. Fold and serve.

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Tips

Good to know

Check the beef with an instant-read thermometer; ground beef is safe at 160°F.

Swap it

Use dairy-free yogurt and a dairy-free melting cheese for a dairy-free version.

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