Beef & Cheese Quesadilla

• Beef Mince(500 g)
• Onion(1)
• Garlic(2 cloves)
• Olive oil(1 tbsp)
• Paprika(1 tsp)
• Cumin(1 tsp)
• Dried Oregano(½ tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Tomato paste(1 tbsp)
• Tortilla(8)
• Cheddar cheese(250 g)
• Salsa(8 tbsp)
• Sour cream(120 ml)
• Coriander(2 tbsp)optional

Method

1. 1

   Peel and finely chop {Onion} and mince {Garlic}. Grate the {Cheddar cheese} and roughly chop the {Fresh cilantro} if using.

   ~8 min

2. 2

   Heat {Olive oil} in a large frying pan over medium-high heat. Add {Onion} and cook for 3 minutes until softened, then add {Garlic}, {Paprika}, {Cumin}, and {Oregano} and stir for 1 minute.

   ~4 min

3. 3

   Add {Ground beef}, {Salt}, and {Black pepper}. Break the beef up with a spoon and cook for 5 minutes until browned. Stir in {Tomato paste} and cook for 1 more minute until the beef looks glossy and well coated.

   ~6 min

4. 4

   Lay out {Tortilla}. Spread the beef mixture over one half of each tortilla, then top with {Cheddar cheese}. Fold each tortilla over to make half-moons.

   ~2 min

5. 5

   Wipe out the pan if needed and cook the quesadillas in batches over medium heat for 2 minutes per side until the tortillas are golden and the cheese has melted.

   ~8 min

6. 6

   Cut the quesadillas into wedges and serve with {Salsa}, {Sour cream}, and a scatter of {Fresh cilantro}.

   ~0 min