Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 16 Chicken Wings; 2 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Salt; ½ tsp Black Pepper; 5½ oz Greek Yogurt; 2 oz Stilton; 1 tsp Apple Cider Vinegar; 4 Celery; 4 Carrots

By Eatpace

Dry-rubbed chicken wings cook until crisp in the air fryer and are served with celery, carrots, and blue cheese dip. Mix the dip while the wings cook.

Total: 65 min; 15 prep · 50 cook
Serves: 4; Scale it below
Calories: 547; kcal per serving
Protein: 46g; per serving

Plan this dinner Jump to recipe

Crisp dry-rubbed chicken wings with celery, carrot sticks, and blue cheese dip.

65 min

Method

6 steps 15 min prep · 50 min cook

Prep

Step 1. Pat Chicken Wings dry with paper towels. Toss with Paprika, Garlic Powder, Salt, and Black Pepper until evenly coated.
Step 2. Arrange half the wings in a single layer in the air fryer basket. Air-fry at 400°F (200°C) until browned and cooked through, about 24 minutes, turning halfway through.
Step 3. Meanwhile, mash Greek Yogurt, Stilton, Apple Cider Vinegar, and Water together in a bowl. Refrigerate the dip until serving.

Cook

Step 4. Transfer the first batch to a plate. Air-fry the remaining wings in a single layer at 400°F (200°C) until browned and cooked through, about 24 minutes, turning halfway through.
Step 5. Return the first batch to the basket with the second. Air-fry at 400°F (200°C) until hot and crisp again, about 2 minutes.

Finish & serve

Step 6. Serve the wings with the dip, Celery, and Carrot.

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Tips

Good to know

Check the thickest wing pieces with a thermometer; chicken is safe at 165°F.

Swap it

Use another crumbly blue cheese in place of the Stilton.

Leftovers

Refrigerate leftover wings and dip separately for up to 3 days; reheat the wings in the air fryer until hot.

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