Korean Beef Loaded Wedges

Name: Korean Beef Loaded Wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Korean
Ingredients: 2 lb Potato; 1 tbsp Vegetable Oil; ¾ tsp Salt; 9 oz Cabbage; 3 tbsp Rice Vinegar; 1 tsp White Sugar; 1¼ lb Ground Beef; 2 cloves Garlic; 2 tbsp Gochujang Paste; 1 tbsp Soy Sauce; 4 oz Cheddar Cheese; 2 tbsp Hoisin Sauce; 2 Scallions; 1 tbsp Sesame Seeds

By Eatpace

Air-fried potato wedges are topped with gochujang beef, cheddar, pickled cabbage, and hoisin. The beef and slaw can be prepared while the wedges cook.

Total: 55 min; 15 prep · 40 cook
Serves: 4; Scale it below
Calories: 728; kcal per serving
Protein: 42g; per serving

Plan this dinner Jump to recipe

Potato wedges topped with Korean-style ground beef, cheddar, cabbage slaw, scallions, and sesame seeds.

55 min

Method

8 steps 15 min prep · 40 min cook

Prep

Step 1. Toss Potato with Vegetable Oil and half the Salt.
Step 2. Arrange half the wedges in the air fryer basket in a single layer. Air-fry at 400°F (200°C), shaking halfway, until browned and tender, about 18 minutes. Transfer to a plate and keep warm.
Step 3. Meanwhile, toss Cabbage with Rice Vinegar, White Sugar, and the rest of the Salt. Set aside, tossing occasionally, until slightly softened.

Cook

Step 4. Air-fry the remaining wedges at 400°F (200°C), shaking halfway, until browned and tender, about 18 minutes. Transfer to the plate.
Step 5. Meanwhile, cook Ground Beef in a large skillet over medium-high heat, breaking it up, until browned with no pink inside, about 8 minutes. Drain excess fat.
Step 6. Stir Garlic, Gochujang Paste, Soy Sauce, and Water into the beef. Cook over medium heat until the sauce coats the beef, about 2 minutes; turn off the heat.

Finish & serve

Step 7. Arrange the wedges on a heatproof platter. Spoon over the hot beef and scatter on Cheddar Cheese; let stand until the cheese softens, about 2 minutes.
Step 8. Drain the cabbage and pile it over the beef. Drizzle with Hoisin Sauce and scatter over Scallions and Sesame Seeds.

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Tips

Good to know

Ground beef is safe when its center reaches 160°F on an instant-read thermometer.

Swap it

For less heat, use half the gochujang and add a little extra hoisin to the beef.

Leftovers

Refrigerate the wedges, beef, and slaw separately for up to 3 days; reheat the wedges in the air fryer and the beef until hot.

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