Slow Cooker Chicken Stroganoff

Name: Slow Cooker Chicken Stroganoff
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1½ lb Chicken Thigh; 16 oz Mushroom; 1 Onion; 3 cloves Garlic; 2 tsp Paprika; 3 tsp Salt; ½ tsp Black Pepper; ¾ cup Chicken Broth; 2 tbsp Cornstarch; 10½ oz Egg Noodles; 1½ tbsp Butter; 5½ oz Sour Cream; 2 oz Cream Cheese; ½ oz Fresh Parsley

By Eatpace

Chicken thighs and mushrooms simmer in a paprika broth, then get a sour cream finish and a bed of buttered noodles. The slow cooker handles most of the work.

Total: 270 min; 15 prep · 255 cook
Serves: 4; Scale it below
Calories: 726; kcal per serving
Protein: 52g; per serving

Plan this dinner Jump to recipe

Chicken and sliced mushrooms in creamy sauce over egg noodles, sprinkled with parsley.

270 min

Method

6 steps 15 min prep · 255 min cook

Cook

Step 1. Add Chicken Thigh, Mushroom, Onion, Garlic, Paprika, one-third of the Salt, Black Pepper and Chicken Broth to a slow cooker. Stir to combine.
Step 2. Cover and cook on high until the chicken is tender and cooked through with no pink inside, about 4 hours.
Step 3. Whisk Cornstarch with Water and stir into the slow cooker. Cover and cook on high until the sauce thickens, about 15 minutes.
Step 4. Meanwhile, bring a large pot of water to a boil and add the rest of the Salt. Cook Egg Noodles until tender, about 7 minutes or according to the package. Drain and toss with Butter.

Finish & serve

Step 5. Turn off the slow cooker. Whisk Sour Cream and Cream Cheese with a few spoonfuls of hot sauce in a bowl, then stir the mixture into the slow cooker until smooth.
Step 6. Spoon the chicken and sauce over the noodles and sprinkle with Fresh Parsley.

In the app, cook mode shows one step at a time with its timer, and it works offline.

Get the app

Tips

Good to know

Chicken is safe to eat when the center reaches 165°F on an instant-read thermometer.

Leftovers

Refrigerate the sauce and noodles separately for up to 3 days and reheat gently without boiling the sauce.

Swap it

Use plain Greek yogurt in place of sour cream, stirring it in off the heat.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 12 of its 14 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

Plan this dinner Free on iPhone

This plan 3 dinners to go