Air Fryer Crispy Onion Chicken

Name: Air Fryer Crispy Onion Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1¾ lb Potato; 2 tsp Salt; 4 tbsp Dijon Mustard; 3 tbsp Honey; 3½ oz Greek Yogurt; 70 g Crispy Fried Onions; 1½ oz Panko; 2 tbsp Olive Oil; 1¼ lb Chicken Breast; 16 oz Green Beans; ½ cup Milk; 1½ tbsp Butter

By Eatpace

Chicken breasts get a honey-Dijon coating and a crisp fried-onion crust, with mashed potatoes and green beans on the side. The potatoes cook while the air fryer handles the chicken.

Total: 50 min; 15 prep · 35 cook
Serves: 4; Scale it below
Calories: 700; kcal per serving
Protein: 45g; per serving

Plan this dinner Jump to recipe

Crispy onion chicken cutlets with mashed potatoes, green beans and honey-Dijon sauce.

50 min

Method

7 steps 15 min prep · 35 min cook

Prep

Step 1. Cover Potato with cold water in a pot and add half the Salt. Bring to a boil, then simmer until the chunks are fork-tender, about 15 minutes. Drain and return to the pot off the heat.
Step 2. Meanwhile, mix Dijon Mustard and Honey. Transfer half to a clean bowl and stir in Greek Yogurt; reserve for serving. Keep the rest separate for the chicken.
Step 3. Mix Crispy Fried Onions, Panko and half the Olive Oil in a shallow dish. Brush Chicken Breast with the honey-Dijon mixture, then press both sides into the crumbs.
Step 4. Heat the air fryer to 375°F (190°C). Cook the chicken in a single layer, in batches if needed, until golden and no longer pink inside, about 12–15 minutes per batch. Turn gently halfway through and keep cooked batches warm.
Step 5. Toss Green Beans with the rest of the Olive Oil and half the remaining Salt. Air-fry at 375°F (190°C), shaking halfway through, until tender and browned in spots, about 8 minutes.
Step 6. Meanwhile, mash the drained potatoes with Milk, Butter and the rest of the Salt. Cover to keep warm.

Finish & serve

Step 7. Serve the chicken with the mashed potatoes, green beans and reserved honey-Dijon sauce.

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Tips

Good to know

Check the thickest part of each chicken cutlet with an instant-read thermometer; it should reach 165°F.

Swap it

Use unsweetened dairy-free yogurt, milk and butter alternatives for a dairy-free dinner.

Leftovers

Refrigerate leftovers for up to 3 days and reheat the chicken in the air fryer to help restore its crust.

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