Air Fryer Sticky Chicken and Potatoes

Name: Air Fryer Sticky Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1½ lb Potato; 1½ lb Chicken Thigh; 1 tbsp Olive Oil; ½ tsp Salt; ¼ tsp Black Pepper; 2 tbsp Honey; 2 tbsp Soy Sauce; 3 cloves Garlic; 1 tbsp Rice Vinegar; 14 oz Green Beans; ½ oz Sesame Seeds

By Eatpace

Air-fried chicken thighs and baby potatoes are tossed in a honey-soy garlic glaze and served with green beans. The glaze and beans cook while the air fryer runs.

Total: 50 min; 10 prep · 40 cook
Serves: 4; Scale it below
Calories: 448; kcal per serving
Protein: 39g; per serving

Plan this dinner Jump to recipe

Glazed chicken and browned baby potatoes with green beans and sesame seeds.

50 min

Method

6 steps 10 min prep · 40 min cook

Prep

Step 1. Toss Potato and Chicken Thigh with Olive Oil, Salt, and Black Pepper in a large bowl.

Cook

Step 2. Arrange half the chicken and potatoes in a single layer in the air fryer basket. Air-fry at 400°F (200°C), shaking halfway, until the potatoes are browned and tender and the chicken has no pink inside, about 20 minutes.
Step 3. Transfer the first batch to a clean bowl and cover to keep warm. Air-fry the remaining chicken and potatoes at 400°F (200°C), shaking halfway, until browned and cooked through, about 20 minutes.
Step 4. Meanwhile, simmer Honey, Soy Sauce, Garlic, and Rice Vinegar in a small saucepan over medium-low heat, stirring, until slightly syrupy, about 3 minutes. Turn off the heat.
Step 5. Near the end of the second batch, steam Green Beans in a covered saucepan over simmering water until bright green and tender-crisp, about 5 minutes. Remove from the heat and drain.

Finish & serve

Step 6. Toss both batches of chicken and potatoes with the glaze in the clean bowl. Serve with the green beans and sprinkle with Sesame Seeds.

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Tips

Good to know

Check the thickest chicken pieces with a thermometer; they should reach 165°F.

Swap it

Use gluten-free tamari in place of soy sauce if needed.

Leftovers

Refrigerate leftovers within 2 hours and reheat within 3 to 4 days.

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