Spanish Chicken and Patatas Bravas

Name: Spanish Chicken and Patatas Bravas
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Ingredients: 2 lb Potato; 2 tbsp Olive Oil; 1½ tsp Salt; 1½ lb Chicken Breast; 2 tsp Smoked Paprika; 1 Onion; 3 cloves Garlic; ¼ tsp Cayenne Pepper; 14 oz Canned Tomatoes; 1 tsp Vinegar; ½ oz Fresh Parsley (optional)

By Eatpace

Smoky paprika chicken and crisp roasted potatoes get a spoonful of spicy tomato sauce. The sauce cooks in the chicken skillet while the potatoes roast.

Total: 58 min; 10 prep · 48 cook
Serves: 4; Scale it below
Calories: 463; kcal per serving
Protein: 43g; per serving

Plan this dinner Jump to recipe

Paprika chicken and roasted potato cubes with spicy tomato sauce and parsley.

58 min

Method

7 steps Oven 425°F 10 min prep · 48 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Olive Oil and half the Salt, then spread on a large sheet pan with space between the pieces.
Step 2. Roast the potatoes, turning halfway through, until browned and crisp at the edges, about 30 to 35 minutes.
Step 3. Meanwhile, toss Chicken Breast with the rest of the Salt and half the Smoked Paprika.

Cook

Step 4. Heat the rest of the Olive Oil in a large skillet over medium-high heat. Cook the chicken, turning occasionally, until browned and no longer pink inside, about 7 to 9 minutes; transfer to a plate.
Step 5. Reduce the heat to medium. Add Onion to the skillet and cook, stirring, until softened, about 5 minutes. Stir in Garlic, Cayenne Pepper, and the rest of the Smoked Paprika until fragrant, about 30 seconds.
Step 6. Add Canned Tomatoes and Vinegar. Simmer over medium-low heat, stirring occasionally, until thick enough to spoon over the potatoes, about 8 minutes. Return the chicken and any juices to the skillet and heat through.

Finish & serve

Step 7. Divide the potatoes and chicken among plates. Spoon the sauce over them and scatter with Fresh Parsley, if using.

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Tips

Good to know

Check the chicken with an instant-read thermometer; it should reach 165°F in the center.

Swap it

Use less cayenne if you prefer a milder sauce.

Leftovers

Refrigerate leftovers for up to 3 days and reheat the potatoes separately in the oven to restore their crisp edges.

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