Lamb Burger with Tzatziki

• Ground lamb(600 g)
• Red Onion(1)
• Garlic(3 cloves)
• Fresh mint(2 tbsp)
• Dried Oregano(1 tsp)
• Cumin(1 tsp)
• Salt(2 tsp)
• Black pepper(1 tsp)
• Olive oil(3 tbsp)
• Greek yogurt(250 g)
• Cucumber(1)
• Lemon(1)
• Fresh dill(2 tbsp)
• Potato(800 g)
• Paprika(1 tsp)
• Burger Buns(4)
• Lettuce(1)
• Tomato(2)

Method

1. 1

   Heat the oven to 220°C. Cut {Potato} into fries, toss with {Olive oil}, {Oregano}, {Paprika}, {Salt}, and {Black pepper}, then spread out on a large tray.

   ~5 min

2. 2

   Bake the fries for 25 minutes, turning once halfway, until golden and crisp at the edges.

   ~25 min

3. 3

   Meanwhile, grate {Cucumber}, squeeze out excess moisture, then mix with {Greek yogurt}, {Garlic}, {Lemon}, {Fresh dill}, {Olive oil}, and a pinch of remaining {Salt} and {Black pepper} to make the tzatziki. Slice the {Tomato}, separate the {Lettuce}, finely grate half the {Red Onion}, and slice the rest thinly.

   ~10 min

4. 4

   Mix {Ground lamb} with the grated {Red Onion}, remaining {Garlic}, {Fresh mint}, remaining {Cumin}, remaining {Salt}, and remaining {Black pepper}. Form into 4 thick patties.

   ~5 min

5. 5

   Heat the remaining {Olive oil} in a large pan and cook the lamb patties for 4 to 5 minutes per side until browned and cooked through. In the last minute, add the {Burger Buns} cut-side down to toast lightly in the pan or oven.

   ~10 min

6. 6

   Spread tzatziki over the {Burger Buns}, then stack with {Lettuce}, lamb patties, sliced {Tomato}, and sliced {Red Onion}. Serve with the oregano fries and lemon wedges from the remaining {Lemon}.

   ~5 min